Zobrazeno 1 - 10 of 562 pro vyhledávání: '"Odoardi, M."'
1
Akademický článek
Qualitative Attributes of Commercial Pig Meat from an Italian Native Breed: The Nero d'Abruzzo.
Autor: Ianni A; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, TE, Italy., Bennato F; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, TE, Italy., Martino C; Department of Veterinary Medicine, University of Perugia, 06126 Perugia, PE, Italy., Odoardi M; Dipartimento Agricoltura della Regione Abruzzo, Via Catullo, 65100 Pescara, PE, Italy., Sacchetti A; Dipartimento Agricoltura della Regione Abruzzo, Via Catullo, 65100 Pescara, PE, Italy., Martino G; Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, TE, Italy.
Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Apr 29; Vol. 11 (9). Date of Electronic Publication: 2022 Apr 29.
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2
Akademický článek
Alterations in the Gut Microbiota in Chinese Patients With Intrahepatic Cholestasis of Pregnancy.
Autor: Lei, Xiaozhen1 (AUTHOR), Yu, Jiangyan1 (AUTHOR), Huang, Yan1 (AUTHOR), Lai, Hua1 (AUTHOR), Xin, Siming1 (AUTHOR), Zeng, Xiaoming1 (AUTHOR) 18070038675@163.com, Ahmed, Sheik1 (AUTHOR) shiekssjahmed@gmail.com
Publikováno v: Cellular Microbiology. 11/4/2024, Vol. 2024, p1-10. 10p.
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3
Akademický článek
Identifying the Vertical Stratification of Sediment Samples by Visible and Near-Infrared Spectroscopy.
Autor: Fan, Pingping1,2 (AUTHOR) fanpp_sdioi@126.com, Jia, Zongchao3 (AUTHOR) zongchao_j@126.com, Qiu, Huimin1 (AUTHOR) qiuhm@qlu.edu.cn, Wang, Hongru1 (AUTHOR) wanghr@qlu.edu.cn, Gao, Yang1,2 (AUTHOR) gy@sdioi.com
Publikováno v: Sensors (14248220). Oct2024, Vol. 24 Issue 20, p6610. 11p.
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4
Condensed tannins in forage legumes
Autor: Piluzza G., De Benedetto M.G., Bullitta S., Odoardi M., Tava A.
Publikováno v: Czech Journal of Genetics and Plant Breeding 39 (2003): 294–297.
info:cnr-pdr/source/autori:Piluzza G., De Benedetto M.G., Bullitta S., Odoardi M., Tava A./titolo:Condensed tannins in forage legumes/doi:/rivista:Czech Journal of Genetics and Plant Breeding/anno:2003/pagina_da:294/pagina_a:297/intervallo_pagine:294–297/volume:39
25th Eucarpia Fodder Crops and Amenity Grasses Section Meeting, pp. 295–297, 2003
info:cnr-pdr/source/autori:Piluzza G., De Benedetto M.G., Bullitta S., Odoardi M., Tava A./congresso_nome:25th Eucarpia Fodder Crops and Amenity Grasses Section Meeting/congresso_luogo:/congresso_data:2003/anno:2003/pagina_da:295/pagina_a:297/intervallo_pagine:295–297
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::43e214dfbbd9663dd5ba0b4af45a1fd8
http://www.cnr.it/prodotto/i/70144
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5
Medicago truncatula CYP716A12 Is a Multifunctional Oxidase Involved in the Biosynthesis of Hemolytic Saponins
Autor: Carelli M, Biazzi E, Panara F, Tava A, Scaramelli L, Porceddu A, Graham N, Odoardi M, Piano E, Arcioni S, May S, Scotti C, Calderini O.
Publikováno v: The Plant cell 8 (2011): 3079–3081.
info:cnr-pdr/source/autori:Carelli M, Biazzi E, Panara F, Tava A, Scaramelli L, Porceddu A, Graham N, Odoardi M, Piano E, Arcioni S, May S, Scotti C, Calderini O./titolo:Medicago truncatula CYP716A12 Is a Multifunctional Oxidase Involved in the Biosynthesis of Hemolytic Saponins/doi:/rivista:The Plant cell/anno:2011/pagina_da:3079/pagina_a:3081/intervallo_pagine:3079–3081/volume:8
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::116d1768144f75db51f919b8ba8da241
http://www.cnr.it/prodotto/i/28273
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6
FUNCTIONAL GENOMICS OF MEDICAGO TRUNCATULA, A MODEL FOR LEGUME SPECIES: RESULTS AND PROSPECTS OF TRANSLATION TO CROPS
Autor: PANARA F, CARELLI M, BIAZZI E, TAVA A, PORCEDDU A, GRAHAM N, PAOLOCCI F, PASSERI V, DAMIANI F, REALE L, FERRANTI F, TADEGE M, MYSORE K, ODOARDI M, PIANO E, ARCIONI S, SCOTTI C, CALDERINI O
Publikováno v: Proceedings of the 54th Italian Society of Agricultural Genetics Annual Congress, Matera, 2010
info:cnr-pdr/source/autori:PANARA F, CARELLI M, BIAZZI E, TAVA A, PORCEDDU A, GRAHAM N, PAOLOCCI F, PASSERI V, DAMIANI F, REALE L, FERRANTI F, TADEGE M, MYSORE K, ODOARDI M, PIANO E, ARCIONI S, SCOTTI C, CALDERINI O/congresso_nome:Proceedings of the 54th Italian Society of Agricultural Genetics Annual Congress,/congresso_luogo:Matera/congresso_data:2010/anno:2010/pagina_da:/pagina_a:/intervallo_pagine
Legume species are a major source of protein for both human and animal nutrition. Proteins from legumes possess the highest sustainability because, among other reasons, legume plants have positive impact on soil fertility due to their ability to fix
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::700af0fa6ec50a80cc665a7955639049
http://www.cnr.it/prodotto/i/110865
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9
L’insilamento delle leguminose da granella
Autor: Borreani, Giorgio, Tabacco, Ernesto, Paoletti, R., Odoardi, M., Cavallarin, L.
Publikováno v: 36 (2007): 34–36.
info:cnr-pdr/source/autori:Borreani, G. Tabacco E., Paoletti R., Odoardi M., Cavallarin L./titolo:L’insilamento delle leguminose da granella./doi:/rivista:/anno:2007/pagina_da:34/pagina_a:36/intervallo_pagine:34–36/volume:36
Con l’insilamento si valorizza la produzione proteica dell’intera pianta e, con l’anticipo della raccolta, si consente un avvicendamento più stretto con le altre colture. Di contro vi è la difficoltà di ottenere insilati a prevalente fermentazi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c532f2d92940eb23d762d9131e5509a4
http://www.cnr.it/prodotto/i/69003
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10
Determination of saponins as anti-nutritional compounds in alfalfa (Medicago sativa L.)
Autor: Pintus B., Tava A., Odoardi M. Mariani A.
Publikováno v: XLVII Convengo annuale della Società Italiana di Genetica Agraria, Verona, 2003
info:cnr-pdr/source/autori:Pintus B., Tava A., Odoardi M. Mariani A./congresso_nome:XLVII Convengo annuale della Società Italiana di Genetica Agraria/congresso_luogo:Verona/congresso_data:2003/anno:2003/pagina_da:/pagina_a:/intervallo_pagine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::3a00b1f717d31c2ff431ecb550df35f5
http://www.cnr.it/prodotto/i/110727
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