Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Odinaev Mirzamad"'
Publikováno v:
E3S Web of Conferences, Vol 389, p 03035 (2023)
Processing of fruits and grapes and the creation of high-quality food items are completely consistent with the requirements of not destroying the produced crop. Making candied fruits from fresh fruits is a processed product that can increase the shel
Externí odkaz:
https://doaj.org/article/9280e83da8b349208376c608f04efeee
Ushbu maqolada qishloq xoʻjaligi va oziq-ovqat sohasida hamda hozirgi kunda butun dunyo boʻylab keng qoʻllanilayotgan sifatni baholash usuli – sensorik tahlil usullari haqida yoritilgan. Bunda, sensorik tahlil turlari, uslublari va baholash shak
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8f7a471d179c307b9b04450aa62479
Autor:
Muminov Najmiddin Shamsiddinovich, Odinaev Mirzamad Isaevich, Rajabov Sardor Jumaboy O'g'li, Abdirayimov Azizbek Ro'ziqul O'g'li
Publikováno v:
The American Journal of Agriculture and Biomedical Engineering. :38-44
The article analyzes the state of development of the viticulture and wine industry in the Republic of Uzbekistan, analyzes the assortment and classification of products, highlights the requirement for the quality standard of table grapes (UNECE FFV-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecfd2e2f15a00b9cbac4ae1ffa9ce68b
https://doi.org/10.37547//tajabe/volume03issue06-05
https://doi.org/10.37547//tajabe/volume03issue06-05