Výsledky vyhledávání

Akademický článek

Revisiting food-sourced vitamins for consumer diet and health needs: a perspective review, from vitamin classification, metabolic functions, absorption, utilization, to balancing nutritional requirements.

Autor: Ofoedu CE; Department of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Iwouno JO; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ofoedu EO; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ogueke CC; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Igwe VS; Department of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Agunwah IM; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ofoedum AF; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Chacha JS; Department of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Department of Food Technology, Nutrition, and Consumer Sciences, Sokoine University of Agriculture, Chuo Kikuu, Morogoro, Tanzania., Muobike OP; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Agunbiade AO; Department of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.; Department of Food Science, University of Ibadan, Ibadan, Nigeria., Njoku NE; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Nwakaudu AA; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Odimegwu NE; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ndukauba OE; Department of Food Science and Technology, Federal University of Technology, Owerri, Imo State, Nigeria., Ogbonna CU; Department of Biochemistry, Federal University of Agriculture, Abeokuta, Ogun, Nigeria., Naibaho J; Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland., Korus M; Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland., Okpala COR; Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland.

Publikováno v: PeerJ [PeerJ] 2021 Sep 01; Vol. 9, pp. e11940. Date of Electronic Publication: 2021 Sep 01 (Print Publication: 2021).