Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Odilei Rogério Prado"'
Autor:
Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogério Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 3, Pp 1587-1604 (2017)
The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was com
Externí odkaz:
https://doaj.org/article/2b2d425d71a0478dbf0f91ae9117e47d
Autor:
Sergio Rodrigo Fernandes, Jordana Andrioli Salgado, Andressa Santanna Natel, Alda Lúcia Gomes Monteiro, Odilei Rogério Prado, Carina Simionato de Barros, Maria Angela Machado Fernandes
Publikováno v:
Revista Ceres, Vol 61, Iss 2, Pp 184-192 (2014)
The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed
Externí odkaz:
https://doaj.org/article/09ef5bd6dbaa4e8588b8d89c7670514a
Autor:
Cláudio José Araújo da Silva1, 2, 3, 4, 3,, Alda Lúcia Gomes Monteiro, Sergio Rodrigo Fernandes, César Henrique Espírito Candal Poli, Odilei Rogério Prado, Damaris Ferreira de Souza
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 2, Pp 165-174 (2012)
The objective of this study was to evaluate the influence of creep feeding and creep grazing on the pasture characteristics and on performance and productivity of sheep. Three systems of lambs production on Tifton 85 (Cynodon spp.) pastures oversown
Externí odkaz:
https://doaj.org/article/1f663e3206c44daf9bdfcbe09766defc
Autor:
Maria Angela Machado Fernandes, Alda Lúcia Gomes Monteiro, César Henrique Espírito Candal Poli, Carina Simionato de Barros, Odilei Rogério Prado, Jordana Andrioli Salgado
Publikováno v:
Ciência Rural, Vol 39, Iss 8, Pp 2485-2490 (2009)
A composição tecidual da carne é característica importante na avaliação da qualidade sensorial e nutricional do produto. O presente trabalho avaliou a composição tecidual e o perfil de ácidos graxos do lombo de cordeiros desmamados aos 42 di
Externí odkaz:
https://doaj.org/article/118dded86f3343a2831f6b3522dc1c87
Autor:
Cláudio José Araújo da Silva, Sergio Rodrigo Fernandes, Marina Gabriela Berchiol da Silva, Alda Lúcia Gomes Monteiro, César Henrique Espírito Candal Poli, Odilei Rogerio Prado, Concepta McMannus, Susana Gilaverte
Publikováno v:
Revista Brasileira de Zootecnia, Vol 43, Iss 8, Pp 428-435 (2014)
The influence of early weaning and concentrate supplementation strategies on sward characteristics, forage chemical composition and lamb productivity were evaluated in four production systems on Tifton-85 pasture: suckling lambs not supplemented unti
Externí odkaz:
https://doaj.org/article/3d59fa2df5b247f0806956f44172144b
Autor:
Luciana Helena Kowalski, Alda Lúcia Gomes Monteiro, Fernando Hentz, Odilei Rogerio Prado, Carlos Henrique Kulik, Sergio Rodrigo Fernandes, Cláudio José Araújo da Silva
Publikováno v:
Revista Brasileira de Zootecnia, Vol 43, Iss 2, Pp 100-104 (2014)
This study intended to evaluate three identification devices for adult goats reared in semi-intensive system. They were (1) the ruminal bolus, electronic identification device composed of non-toxic ceramic and weighing 74.4 g; (2) small ear tag on le
Externí odkaz:
https://doaj.org/article/bd204d59052a481db0f8df13d4d15b83
Autor:
Odilei Rogerio Prado, Alda Lúcia Gomes Monteiro, Guilherme de Medeiros Bastos, Bruno Bueno Saab, Sheila Maris do Prado Quizini, Cesar Caldeira Pierobom, Fernando Hentz, Thalita Manzoni Nomura
Publikováno v:
Semina: Ciências Agrárias, Vol 34, Iss 6, Pp 3031-3042 (2013)
The objective was to determine the effect of feeding system and time of the year on the in vivo and carcass characteristics of lambs slaughtered at the Cooperative Cooperaliança (Guarapuava-PR). Ile de France lambs and their crossbreds (n=253) were
Externí odkaz:
https://doaj.org/article/00d43e1c410244d7a2bfa55fdd9b9393
Autor:
Ticiany Maria Dias Ribeiro, Ciniro Costa, Alda Lúcia Gomes Monteiro, Hugo von Linsingen Piazzetta, Maria Angela Machado Fernandes, Odilei Rogerio Prado
Publikováno v:
Ciência Rural, Vol 42, Iss 3, Pp 526-531 (2012)
O trabalho foi desenvolvido com o objetivo de avaliar a resposta das características objetivas e subjetivas das carcaças e dos não componentes da carcaça de cordeiros desmamados precocemente e terminados em pasto de azevém anual ao fornecimento
Externí odkaz:
https://doaj.org/article/eb413050240f4c2591d3731e7f3d7dce
Autor:
Hugo Von Linsingen Piazetta, Andressa Santanna Natel, Jordana Andrioli Salgado, Odilei Rogerio Prado, Ticiany Maria Dias Ribeiro, Alda Lúcia Gomes Monteiro, Sérgio Rodrigo Fernandes
Publikováno v:
Revista Brasileira de Saúde e Produção Animal, Vol 10, Iss 2 (2009)
The objective of this study was to evaluate the animal performance and carcasses characteristics of Suffolk lambs in four different production systems: (1) lambs weaned at 40 days of age in pasture of ryegrass until slaughter; (2) lambs without weani
Externí odkaz:
https://doaj.org/article/77b2c1d4ce8646c7b870d33ad07e4ab8
Autor:
Ticiany Maria Dias Ribeiro, Ciniro Costa, Alda Lúcia Gomes Monteiro, Marina Gabriela Berchiol da Silva, Susana Gilaverte, Odilei Rogerio Prado
Publikováno v:
Boletim de Indústria Animal, Vol 66, Iss 1 (2009)
O sistema de alimentação dos cordeiros durante a fase de cria tem grande influência no produto final carne de cordeiro, principalmente em função do abate à jovem idade, que é o objetivo atual no mercado mundial. Objetivou-se com o presente tra
Externí odkaz:
https://doaj.org/article/15eb17c8ced14ad793b796bd4239e648