Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Odilei Rogério Prado"'
Autor:
Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogério Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas
Publikováno v:
Semina: Ciências Agrárias, Vol 38, Iss 3, Pp 1587-1604 (2017)
The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM). The experimental design was com
Externí odkaz:
https://doaj.org/article/2b2d425d71a0478dbf0f91ae9117e47d
Autor:
Sergio Rodrigo Fernandes, Jordana Andrioli Salgado, Andressa Santanna Natel, Alda Lúcia Gomes Monteiro, Odilei Rogério Prado, Carina Simionato de Barros, Maria Angela Machado Fernandes
Publikováno v:
Revista Ceres, Vol 61, Iss 2, Pp 184-192 (2014)
The performance, carcass traits and finishing costs of Suffolk lambs were evaluated in three systems: (1) lambs weaned with 22 kg of body weight (BW) and supplemented with concentrate on pasture until slaughter; (2) lambs weaned with 22 kg BW and fed
Externí odkaz:
https://doaj.org/article/09ef5bd6dbaa4e8588b8d89c7670514a
Autor:
Cláudio José Araújo da Silva1, 2, 3, 4, 3,, Alda Lúcia Gomes Monteiro, Sergio Rodrigo Fernandes, César Henrique Espírito Candal Poli, Odilei Rogério Prado, Damaris Ferreira de Souza
Publikováno v:
Ciência Animal Brasileira, Vol 13, Iss 2, Pp 165-174 (2012)
The objective of this study was to evaluate the influence of creep feeding and creep grazing on the pasture characteristics and on performance and productivity of sheep. Three systems of lambs production on Tifton 85 (Cynodon spp.) pastures oversown
Externí odkaz:
https://doaj.org/article/1f663e3206c44daf9bdfcbe09766defc
Autor:
Maria Angela Machado Fernandes, Alda Lúcia Gomes Monteiro, César Henrique Espírito Candal Poli, Carina Simionato de Barros, Odilei Rogério Prado, Jordana Andrioli Salgado
Publikováno v:
Ciência Rural, Vol 39, Iss 8, Pp 2485-2490 (2009)
A composição tecidual da carne é característica importante na avaliação da qualidade sensorial e nutricional do produto. O presente trabalho avaliou a composição tecidual e o perfil de ácidos graxos do lombo de cordeiros desmamados aos 42 di
Externí odkaz:
https://doaj.org/article/118dded86f3343a2831f6b3522dc1c87
Publikováno v:
Repositório Institucional da UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Orientadora: Profa. Dra. Alda Lúcia Gomes Monteiro Coorientadores: Prof. Dr. Odilei Rogério Prado e Prof. Dr. Thales Ricardo Rigo Barreiros Dissertação (mestrado) - Universidade Federal do Paraná, Setor de Ciências Agrárias, Programa de Pós-G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::02d1459995319e4e5604790a43cef2b3
Autor:
Araújo Da Silva, Cláudio José, Gomes Monteiro, Alda Lúcia, Fernandes, Sergio Rodrigo, Espírito Candal Poli, César Henrique, Prado, Odilei Rogério, De Souza, Damaris Ferreira
Publikováno v:
Ciência Animal Brasileira; abr-jun2012, Vol. 13 Issue 2, p165-174, 10p, 4 Charts, 2 Graphs