Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Odile, Chambin"'
Autor:
Tanpong Chaiwarit, Kwanjit Duangsonk, Sastra Yuantrakul, Baramee Chanabodeechalermrung, Waristha Khangtragool, Claire-Hélène Brachais, Odile Chambin, Pensak Jantrawut
Publikováno v:
ACS Omega, Vol 9, Iss 44, Pp 44825-44836 (2024)
Externí odkaz:
https://doaj.org/article/a05881f52e484e04a31c198847377578
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1934 (2023)
This work deals with the study of the release and antioxidant activity kinetics of three natural antioxidants associated as binary mixture (coumarin, and/or gallic acid and rutin) from chitosan films. Antioxidants were incorporated into film alone or
Externí odkaz:
https://doaj.org/article/f25c6d43fac44f159d991caba0d7e2a0
Autor:
Pattaraporn Panraksa, Pornchai Rachtanapun, Parichat Thipchai, Eric Lesniewska, Claire-Hélène Brachais, Frédéric Debeaufort, Odile Chambin, Pensak Jantrawut
Publikováno v:
European Journal of Pharmaceutics and Biopharmaceutics. 186:30-42
Autor:
Navya Maryjose, Irma Custovic, Laroussi Chaabane, Eric Lesniewska, Olivier Piétrement, Odile Chambin, Ali Assifaoui
Publikováno v:
International Journal of Biological Macromolecules. 220:360-370
This work aims to synthesize polygalacturonate-based magnetic iron oxide nanoparticles (INP-polyGalA). The synthesis consists of the diffusion of both Fe
Autor:
Duc Hung Nguyen, Pierre Simon Bellaye, Chiaki Tanaka, Bertrand Collin, Tomofumi Miyamoto, Marie Aleth Lacaille-Dubois, Anne Claire Mitaine-Offer, Odile Chambin
Publikováno v:
Phytochemistry Letters. 37:85-89
Nine different oleanane-type glycosides were extracted and isolated by various chromatographic methods from two Weigela florida cultivars, “Pink Poppet” and “Jean’s Gold”. From the roots of W. florida “Pink Poppet”, three monodesmosidic
Autor:
Duc Hung Nguyen, Tihana Baric, Gaëlle Roudaut, Philippe Cayot, Marie-Aleth Lacaille-Dubois, Anne-Claire Mitaine-Offer, Odile Chambin
Publikováno v:
SSRN Electronic Journal.
Autor:
Sylvie Moundanga, Frédéric Debeaufort, Claire-Hélène Brachais, Rima Mahfoudh, Nasreddine Benbettaïeb, Odile Chambin
Publikováno v:
International Journal of Biological Macromolecules
International Journal of Biological Macromolecules, Elsevier, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
International Journal of Biological Macromolecules, Elsevier, 2020, 160, pp.780-794. ⟨10.1016/j.ijbiomac.2020.05.199⟩
International audience; Hydrocolloid-based films containing natural phenolic antioxidants (gallic and trans-cinnamic acids at 5% w/wt of polymers) embedded in a gelatin/chitosan matrix were designed as sustainable active packaging. This work deals wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10a232cff8d4e172bd1b6c76ec168e0e
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02859832
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02859832
Autor:
Tanpong Chaiwarit, Supuksorn Masavang, Claire-Hélène Brachais, Warintorn Ruksiriwanich, Sarana Rose Sommano, Pensak Jantrawut, Joaquim Mahe, Odile Chambin
Publikováno v:
Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Food Hydrocolloids, Elsevier, 2020, 102, pp.105611. ⟨10.1016/j.foodhyd.2019.105611⟩
Pectin from mango peel (MP) was extracted and studied by analytical and physicochemical methods in comparison to low methoxyl pectin (LMP). The results revealed that MP contained 68% galacturonic acid, and its degree of esterification determined by t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07242110e9022cf1f942b3984f46a351
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02893502
Autor:
Cyril Iaconelli, Sébastien Dupont, Christian Caliri, Patrick Gervais, Odile Chambin, Audrey Raise, Laurent Beney, Alexandre Charriau
Publikováno v:
Journal of Drug Delivery Science and Technology
Journal of Drug Delivery Science and Technology, Elsevier, 2020, 56 (Part A), pp.101608. ⟨10.1016/j.jddst.2020.101608⟩
Journal of Drug Delivery Science and Technology, Elsevier, 2020, 56 (Part A), pp.101608. ⟨10.1016/j.jddst.2020.101608⟩
International audience; Anaerobic commensal gut bacteria are among the most promising future treatments for many diseases. Because of their sensitivity to oxygen and to the harsh conditions of the gut, few studies on formulations that deliver bacteri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4a16bffd8ea925000805491ad52d39
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02552352
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02552352
Autor:
Ali Assifaoui, Odile Chambin
Publikováno v:
Pectin: Technological and Physiological Properties
Pectin: Technological and Physiological Properties, Springer International Publishing, pp.189-207, 2020, 978-3-030-53420-2. ⟨10.1007/978-3-030-53421-9⟩
Pectin: Technological and Physiological Properties ISBN: 9783030534202
Pectin: Technological and Physiological Properties, Springer International Publishing, pp.189-207, 2020, 978-3-030-53420-2. ⟨10.1007/978-3-030-53421-9⟩
Pectin: Technological and Physiological Properties ISBN: 9783030534202
Pectin as a natural biopolymer is extensively used for pharmaceutical and biomedical applications, essentially due to its gelling properties that could be influenced by pectin sources and extraction methods. This chapter focuses on an overview of pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95410759b143dcadcfc5358b0c0f41f2
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-03016494
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-03016494