Antimicrobial use and resistance in food animal production: food safety and associated concerns in Sub-Saharan Africa.

Autor: Odey TOJ; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria., Tanimowo WO; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria., Afolabi KO; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria.; Pathogenic Yeasts Research Group, Department of Microbiology and Biochemistry, University of The Free State, Bloemfontein, South Africa., Jahid IK; Department of Microbiology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh., Reuben RC; Department of Biological Sciences, Faculty of Natural, Applied, and Health Sciences, Anchor University, Lagos, Nigeria. reubenrine@yahoo.com.; Area of Biochemistry and Molecular Biology, OneHealth-UR Research Group, University of La Rioja, 26006, Logroño, Spain. reubenrine@yahoo.com.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Feb; Vol. 27 (1), pp. 1-23. Date of Electronic Publication: 2023 Dec 06.