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pro vyhledávání: '"Odetunde, S. K."'
Autor:
Fapohunda, S. O., Moore, G. G., Aroyeun, S. O., Ayeni, K. I., Aduroja, D. E., Odetunde, S. K.
Ten fungal isolates were cultured from 40 samples of powdered cocoa by plating on Potato Dextrose Agar and incubation at 25oC for 7 days. They were subjected to macro- and micro-morphological examination to determine their genus and species. Some of
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7156c85468098d126253706b50792d19
