Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Odetunde, S. K."'
Autor:
Fapohunda, S. O., Moore, G. G., Aroyeun, S. O., Ayeni, K. I., Aduroja, D. E., Odetunde, S. K.
Ten fungal isolates were cultured from 40 samples of powdered cocoa by plating on Potato Dextrose Agar and incubation at 25oC for 7 days. They were subjected to macro- and micro-morphological examination to determine their genus and species. Some of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7156c85468098d126253706b50792d19
Autor:
Owusu, Evans Ameyaw1 (AUTHOR), Luthra, Kaushik1 (AUTHOR), Bruce, Rebecca1 (AUTHOR), Atungulu, Griffiths1 (AUTHOR) atungulu@uark.edu
Publikováno v:
Journal of Food Safety. Dec2023, Vol. 43 Issue 6, p1-15. 15p.
Autor:
Ekpakpale, Daniella O.1 daniellegemscott@gmail.com, Kraak, Bart2 b.kraak@wi.knaw.nl, Meijer, Martin2 m.meijer@wi.knaw.nl, Ayeni, Kolawole I.1 kolaay2@gmail.com, Houbraken, Jos2 j.houbraken@wi.knaw.nl, Ezekiel, Chibundu N.1 chaugez@gmail.com
Publikováno v:
Journal of Fungi. Aug2021, Vol. 7 Issue 8, p1-12. 12p.
Autor:
Oluwapelumi, Oluboyo Bernard1 oluboyobo@abuad.edu.ng, Oluwasegun, Salami Abolore1, Funmilayo, Akinseye Janet1, Yomi, Akele Richard1
Publikováno v:
American Journal of Biomedical Sciences. 2020, Vol. 12 Issue 3, p164-172. 9p.
Autor:
Emenli, İlkim1 gtgunduz@gmail.com, Gündüz, Gülten Tiryaki1 gulten.tiryaki.gunduz@ege.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 4, p692-706. 15p. 3 Charts.
Autor:
Yu Sheng Toh, Edwin1 EDWIN.TOHYU@studentimuedu.onmicrosoft.com, Chooi Ling Lim1 chooi_linglim@imu.edu.my, Pick Kiong Ling, Anna1 anna_ling@imu.edu.my, Soi Moi Chye1 chye_soimoi@imu.edu.my, Rhun Yian Koh1 rhunyian_koh@imu.edu.my
Publikováno v:
Pertanika Journal of Tropical Agricultural Science. Feb2019, Vol. 42 Issue 1, p1-13. 13p.
Publikováno v:
Alexandria Journal of Veterinary Sciences. Oct2016, Vol. 51 Issue 1, p162-169. 8p.
Publikováno v:
Indian Journal of Forensic Medicine & Toxicology; Jul-Sep2021, Vol. 15 Issue 3, p2081-2094, 14p
Autor:
Khan, Iqra Haider, Javaid, Arshad
Publikováno v:
Pakistan Journal of Weed Science Research; 2020, Vol. 26 Issue 4, p447-453, 7p
Publikováno v:
International Food Research Journal; 2018, Vol. 25 Issue 6, p2352-2361, 10p