Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Odette L. Shotwell"'
Publikováno v:
Journal of food protection. 55(3)
The purpose of this joint Agricultural Research Service/Food Safety and Inspection Service (FSIS) project was to determine the presence of aflatoxins in swine tissues in the United States during a drought year (1988). A worst-case sampling plan for a
Autor:
Odette L. Shotwell, Glenn A. Bennett
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:270-275
Physical and chemical properties that may be used to determine the purity of several Fusarium mycotoxins have been investigated. A combination of analytical procedures, which include high performance thin-layer chromatography (HPTLC), liquid chromato
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:897-899
A joint project was undertaken by the Food Safety and Inspection Service (FSIS) and the Agriculture Research Service branches of the U.S. Department of Agriculture to determine the presence of aflatoxins in the U.S. meat supply during a drought year.
Publikováno v:
Journal of AOAC INTERNATIONAL. 74:530-532
A method has been developed to determine the presence of afiatoxin B1 in the urine of animals (including humans) by utilizing commercial immunochemical kits that can be used in the field. Urine is treated with diatomaceous earth and filtered to clari
Autor:
Odette L. Shotwell
Publikováno v:
Journal of AOAC INTERNATIONAL. 73:17-18
Autor:
Glenn A. Bennett, Ronald D. Plattner, Odette L. Shotwell, Marion L Goulden, Clifford W Hesseltine
Publikováno v:
Journal of AOAC INTERNATIONAL. 63:922-926
Grain sorghum samples (197) from 10 States harvested in 1975 and 1976 were analyzed for zearalenone, aflatoxin, and ochratoxin by the Eppley procedure. Zearalenone was detected in 56 samples (28%) at levels of 200–6900 ng/g (the detection limit was
Publikováno v:
Journal of AOAC INTERNATIONAL. 68:958-961
The liquid chromatographic determination of a-zearalenol and zearalenone in corn was collaboratively studied. Each of 13 collaborators received 7 corn samples; 2 were blanks and 5 were spiked to contain 50, 100, and 200 ng α-zearalenol/g and 50, 100
Publikováno v:
Journal of AOAC INTERNATIONAL. 61:574-577
Sixteen commercial varieties of soybeans were each inoculated with 5 isolates of fungi from the Aspergillus flavus series to determine varietal differences in supporting aflatoxin production. The isolates were 2 strains of A. parasiticus (NRRL 2999 a
Autor:
W. F. Kwolek, Rodney J. Bothast, W. K. Jackson, Clifford W Hesseltine, E. B. Lillehoj, Odette L. Shotwell
Publikováno v:
Mycologia. 68:341-353
SUMMARY Since aflatoxin is formed in corn in the field before harvest, our objectives were to determine at harvest (a) the amount of Aspergillus flavusinfected corn kernels, (b) the amount of A. flavus spores on the surface of corn, (c) the total amo
Autor:
Glenn A. Bennett, Odette L. Shotwell
Publikováno v:
Biotechnology and Bioengineering. 15:1023-1037
Studies are reviewed on the composition of hemolymph from Japanese beetle larvae, Popillia japonica. This research was conducted to determine the chemical environment required for sporulation of the milky disease organism, Bacillus popilliae. Amino a