Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Odete Gonçalves"'
Autor:
Vânia Freitas, Odete Gonçalves, Marina Dolbeth, Sandra Ramos, João Morais, Rodrigo O. de A. Ozorio, Irene Martins, Joana R. Almeida
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Biofouling poses a significant challenge to bivalve aquaculture affecting both the target culture and/or the immersed infrastructure. In suspended bivalve cultures (e.g., oysters and scallops), biofouling accumulation leads to additional labor demand
Externí odkaz:
https://doaj.org/article/2b797392cd3a4a319200e2b77a30209d
Autor:
Patrícia G. Cardoso, Odete Gonçalves, Thais Cavalheri, Vânia E. Amorim, Weiwei Cao, Diogo A. M. Alexandrino, Zhongjun Jia, Maria F. Carvalho, Paulo Vaz-Pires, Rodrigo O. A. Ozório
Publikováno v:
Animals, Vol 13, Iss 6, p 1068 (2023)
A fish trial was carried out to evaluate the combined effects of temperature and dietary lipid level on the body composition, growth performance, and freshness profile of the European seabass (Dicentrarchus labrax). Fish were kept for 56 days at 20
Externí odkaz:
https://doaj.org/article/cb6acc1ba5a441f5b1592bc0b99e8e40
Publikováno v:
Foods, Vol 10, Iss 7, p 1567 (2021)
Freshness is considered one of the most important parameters to judge the quality of most fish products. In the current study, the seasonality effect on the freshness profile of different economic fish species was evaluated for the first time, using
Externí odkaz:
https://doaj.org/article/e31cd9b7b65c4aa886bf9a4a34432180
Publikováno v:
Scientia Marina, Vol 78, Iss 2, Pp 193-202 (2014)
Metabolic modifications associated with natural environmental conditions were assessed in the meagre Argyrosomus regius cultured in earthen ponds under natural photoperiod and temperature. Juvenile specimens (90-100 g initial weight) were sampled (pl
Externí odkaz:
https://doaj.org/article/7cba6035d6a8409a8d60b31507123afd
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0163696 (2016)
The stomach, which is characterized by acid peptic digestion in vertebrates, has been lost secondarily multiple times in the evolution of the teleost fishes. The Cypriniformes are largely seen as an agastric order; however, within the superfamily Cob
Externí odkaz:
https://doaj.org/article/fd974cf44f774afb82996c5087f120ad
Autor:
Catarina Oliveira Silva, Steffen B Petersen, Catarina Pinto Reis, Patrícia Rijo, Jesús Molpeceres, Ana Sofia Fernandes, Odete Gonçalves, Andreia C Gomes, Isabel Correia, Henrik Vorum, Maria Teresa Neves-Petersen
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165419 (2016)
The application of functionalized nanocarriers on photothermal therapy for cancer ablation has wide interest. The success of this application depends on the therapeutic efficiency and biocompatibility of the system, but also on the stability and bior
Externí odkaz:
https://doaj.org/article/1c89b997779c4846b217486a7823d09f
Publikováno v:
PLoS ONE, Vol 7, Iss 3, p e32852 (2012)
BackgroundAspartic proteases comprise a large group of enzymes involved in peptide proteolysis. This collection includes prominent enzymes globally categorized as pepsins, which are derived from pepsinogen precursors. Pepsins are involved in gastric
Externí odkaz:
https://doaj.org/article/236f0682c5b743899ed5a0088b9a3d55
Autor:
José Manoel Wanderley Duarte Neto, Maria Carolina de Albuquerque Wanderley, Maria Teresa Neves-Petersen, Ana Lúcia Figueiredo Porto, Jônatas de Carvalho Silva, Odete Gonçalves, Bruno Sarmento, Flávia Sousa, Carolina de Albuquerque Lima
Publikováno v:
Duarte Neto, J M W, Silva, J D C, Sousa, F, Gonçalves, O S L, Wanderley, M C D A, Sarmento, B, Lima, C D A, Neves-Petersen, M T & Porto, A L F 2022, ' Structural and functional analysis of broad pH and thermal stable protease from Penicillium aurantiogriseum URM 4622 ', Preparative Biochemistry and Biotechnology, vol. 52, no. 5, pp. 578-589 . https://doi.org/10.1080/10826068.2021.1972429
This study aimed to better characterize a recently purified stable extracellular alkaline peptidase produced by Penicillium aurantiogriseum (URM 4622) through fluorescence spectroscopy, far-UV circular dichroism, kinetic and thermodynamic models to u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9915c021955c6ebd438c3f3b58df9f94
https://doi.org/10.1080/10826068.2021.1972429
https://doi.org/10.1080/10826068.2021.1972429
Autor:
Leonardo J. Magnoni, Odete Gonçalves, Patrícia G. Cardoso, Francisca Silva-Brito, Rodrigo O.A. Ozório, Mariana Palma, Ivan Viegas
Publikováno v:
Aquaculture. 569:739377
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab2dff446c73b934354f2c63e49401db
https://doi.org/10.1016/j.aquaculture.2023.739377
https://doi.org/10.1016/j.aquaculture.2023.739377
Publikováno v:
Pasos: Revista de Turismo y Patrimonio Cultural; 2022 Special Issue, Vol. 20, p1219-1228, 10p