Modification of African breadfruit (Treculia africana, Decne) kernel starch: Physicochemical, morphological, pasting, and thermal properties.

Autor: Oderinde AA; Chemical Sciences Department, Olabisi Onabanjo University, P. M. B. 2002, Ago-Iwoye, Ogun State, Nigeria; Science Laboratory Technology Department, The Federal Polytechnic, Ilaro, P. M. B. 50, Ogun State, Nigeria. Electronic address: abdulazeez.oderinde@federalpolyilaro.edu.ng., Ibikunle AA; Chemical Sciences Department, Olabisi Onabanjo University, P. M. B. 2002, Ago-Iwoye, Ogun State, Nigeria. Electronic address: adeolaalliance@yahoo.com., Bakre LG; Pharmaceutics and Pharmaceutical Technology Department, Olabisi Onabanjo University, P. M. B. 2002, Ago-Iwoye, Ogun State, Nigeria. Electronic address: lateef.bakre@oouagoiwoye.edu.ng., Babarinde NAA; Chemical Sciences Department, Olabisi Onabanjo University, P. M. B. 2002, Ago-Iwoye, Ogun State, Nigeria. Electronic address: adesola.babarinde@oouagoiwoye.edu.ng.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Jun 15; Vol. 153, pp. 79-87. Date of Electronic Publication: 2020 Feb 26.