Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oddveig Storstad"'
Autor:
Oddveig Storstad, Eli Smeplass
Publikováno v:
Uniped, Vol 45, Iss 3, Pp 195-206 (2022)
Krav om utdanningsfaglig kompetanse i den norske universitets- og høgskolesektoren ble vedtatt ved forskrift i 2019. I artikkelen presenterer vi resultater fra en undersøkelse blant deltakere på et slikt kurs. Flere av kursdeltakerne finner kurset
Externí odkaz:
https://doaj.org/article/03017983c58c47d6afc6a7713376e0fb
Autor:
Oddveig Storstad
Publikováno v:
Food, Nature and Society ISBN: 9781315190105
Food, Nature and Society
Food, Nature and Society
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f56e2f3d50f6503bef673a96a3c469f
https://doi.org/10.4324/9781315190105-6
https://doi.org/10.4324/9781315190105-6
Publikováno v:
Plan. 46:10-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a91e1ef98f0168db073891a6e2217d9
https://doi.org/10.18261/issn1504-3045-2014-02-03
https://doi.org/10.18261/issn1504-3045-2014-02-03
Autor:
Oddveig Storstad
Publikováno v:
Sosiologisk tidsskrift. 21:311-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa7c88c40c7baf75b2ef240823233a8f
https://doi.org/10.18261/issn1504-2928-2013-03-06
https://doi.org/10.18261/issn1504-2928-2013-03-06
Autor:
Hilde Bjørkhaug, Oddveig Storstad
Publikováno v:
Agriculture and Human Values. 20:151-163
In Norway, the production andconsumption of organic food is still small-scale. Research on attitudes towards organic farming in Norway has shown that most consumers find conventionally produced food to be “good enough.” The level of industrializa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::360e86e2ee12033533ef16d02605c229
https://doi.org/10.1023/a:1024069627349
https://doi.org/10.1023/a:1024069627349
Autor:
Berit Nygård, Oddveig Storstad
Publikováno v:
Sociologia Ruralis. 38:35-53
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various ‘food scares’. This paper argues that cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8af2d52776fb963f9b39765e6f460e71
https://doi.org/10.1111/1467-9523.00062
https://doi.org/10.1111/1467-9523.00062