Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Oddrun Anita Gudbrandsen"'
Autor:
Christine Haugen, Vegard Lysne, Ingfrid Haldorsen, Erling Tjora, Oddrun Anita Gudbrandsen, Jørn Vegard Sagen, Simon N. Dankel, Gunnar Mellgren
Publikováno v:
Diabetology & Metabolic Syndrome, Vol 14, Iss 1, Pp 1-8 (2022)
Abstract Background Excess adipose tissue is associated with increased cardiovascular and metabolic risk, but the volume of visceral and subcutaneous adipose tissue poses different metabolic risks. MRI with fat suppression can be used to accurately q
Externí odkaz:
https://doaj.org/article/19956a7eaf5147f682fdd9a68009e0fa
Autor:
Iselin Vildmyren, Åge Oterhals, Sabine Leh, Tor Andreas Samuelsen, Alfred Halstensen, Hans-Peter Marti, Oddrun Anita Gudbrandsen
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-11 (2022)
Background: Documentation of health effects of residuals after fish filleting may motivate both consumers and producers to increase the use of this under-utilised protein source. Objectives: The primary objective of the present study was to investiga
Externí odkaz:
https://doaj.org/article/f6c7551947054d60b1849a9282cca923
Autor:
Tone-Kari Knutsdatter Østbye, Oddrun Anita Gudbrandsen, Aslaug Drotningsvik, Bente Ruyter, Gerd Marit Berge, Gjermund Vogt, Astrid Nilsson
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2344 (2023)
Plant-based food provides more ALA (α-linolenic acid) and less EPA (eicosapentaenoic acid) and DHA (docosahexanoic acid) than marine food. Earlier studies indicate that cetoleic acid (22:1n-11) stimulates the n-3 pathway from ALA to EPA and DHA. The
Externí odkaz:
https://doaj.org/article/0cb6c1ea0e7a4edb9990ce3631bc0403
Publikováno v:
Practical Laboratory Medicine, Vol 17, Iss , Pp - (2019)
Background: Reported concentrations of serotonin in platelet-poor plasma (PPP) in healthy subjects vary widely due to different pre-analytical procedures. Aim: To examine how different pre-analytical conditions affect the measured concentration of se
Externí odkaz:
https://doaj.org/article/a89adbea9cb34fb3bb9df78b9d04fc65
Autor:
Oystein Eikrem, Spiros Kotopoulis, Mihaela Popa, Mireia Mayoral Safont, Kjell Ove Fossan, Sabine Leh, Lea Landolt, Janka Babickova, Oddrun Anita Gudbrandsen, Odd Helge Gilja, Bettina Riedel, Jan Schjøtt, Emmet McCormack, Hans-Peter Marti
Publikováno v:
Pharmaceutics, Vol 13, Iss 12, p 2038 (2021)
The use of ultrasound and microbubble-enhanced drug delivery, commonly referred to as sonoporation, has reached numerous clinical trials and has shown favourable results. Nevertheless, the microbubbles and acoustic path also pass through healthy tiss
Externí odkaz:
https://doaj.org/article/b9a2d595e6bf4a8b8445de81c7fdee61
Autor:
Iselin Vildmyren, Alfred Halstensen, Adrian McCann, Øivind Midttun, Per Magne Ueland, Åge Oterhals, Oddrun Anita Gudbrandsen
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1445 (2020)
Large quantities of protein-rich cod residuals, which are currently discarded, could be utilized for human consumption. Although fish fillet intake is related to beneficial health effects, little is known about the potential health effects of consumi
Externí odkaz:
https://doaj.org/article/5f1aac5d757d466ea3544f0702007203
Autor:
Iselin Vildmyren, Aslaug Drotningsvik, Åge Oterhals, Ola Ween, Alfred Halstensen, Oddrun Anita Gudbrandsen
Publikováno v:
Nutrients, Vol 10, Iss 12, p 1820 (2018)
Hypertension is the leading risk factor for cardiovascular disease, and prevention of high blood pressure through diet and lifestyle should be a preferred approach. High intake of fish is associated with lower blood pressure, possibly mediated throug
Externí odkaz:
https://doaj.org/article/4f447ce802bc4ecfaabbf3bff89ecc03
Autor:
Linn Anja Vikøren, Aslaug Drotningsvik, Svein Are Mjøs, Gunnar Mellgren, Oddrun Anita Gudbrandsen
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1459 (2018)
The triacylglycerol lowering effect of fatty fish and fish oils is well recognized, however we recently showed that salmon intake resulted in higher serum triacylglycerol concentration in obese Zucker fa/fa rats. Since effects of salmon fillet have n
Externí odkaz:
https://doaj.org/article/64948998ffc74e2591ca897986263bfe
Autor:
Aslaug Drotningsvik, Linn Anja Vikøren, Svein Are Mjøs, Åge Oterhals, Daniela Pampanin, Ola Flesland, Oddrun Anita Gudbrandsen
Publikováno v:
Marine Drugs, Vol 16, Iss 5, p 149 (2018)
Proteins from different fish species and different raw materials such as fish fillets and by-products have shown promising cardioprotective effects in rodents and humans, including effects on cholesterol metabolism. Blue whiting is used mainly to pro
Externí odkaz:
https://doaj.org/article/8ee41dcd76c2450596822ab09efe9c37
Publikováno v:
Journal of Lipid Research, Vol 47, Iss 10, Pp 2223-2232 (2006)
Tamoxifen can induce hepatic steatosis in women. In this study, we wanted to elucidate the mechanism behind the tamoxifen-induced accumulation of triacylglycerol in liver in female rats, and we hoped to prevent this development by combination treatme
Externí odkaz:
https://doaj.org/article/cc82f4721a17427db4cd3b4bd1d92323