Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Oddlaug Ledsaak"'
Publikováno v:
Nordic Journal of Vocational Education and Training, Vol 2, Iss 1, Pp 1-10 (2012)
Denne artikkelen bygger på et FoU prosjekt gjennomført ved yrkesfaglærerutdanning i restaurant- og matfag (YFL RM-fag) ved Høgskolen i Oslo og Akershus i perioden april 2011 til mai 2012. Prosjektet hadde flere formål: 1) styrke FoU kompetansen
Externí odkaz:
https://doaj.org/article/fe42f8e02a0b4cf0a3a93b49536f0be5
Autor:
Jan I. Pedersen, Ingebjørg Seljeflot, Hanne Müller, Oddlaug Ledsaak, Odd Jordal, Peter Kierulf, Bente Kirkhus
Publikováno v:
British Journal of Nutrition. 80:243-251
We have compared the effects on lipoproteins and haemostatic variables of two hard margarines with similar functional properties, one traditional margarine containing partially hydrogenated fish oil (PHFO), and one experimental margarine based on veg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8549b7fc7e4fe84d1cc86a1a20abb487
https://doi.org/10.1017/s0007114598001299
https://doi.org/10.1017/s0007114598001299
Autor:
Oddlaug Ledsaak, Marianne Jensen Hjermstad, Marit S. Jordhøy, Asta Bye, Per Ole Iversen, Grete S Skjegstad
Publikováno v:
Supportive Care in Cancer
Purpose Cancer cachexia and low energy intake (EI) probably contribute to weight loss in advanced pancreatic cancer (PC). However, little is known about the actual EI in this disease. Aims were to assess EI, weight loss and symptoms during the diseas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8313db24a5a4453519bf78c33319e938
https://hdl.handle.net/10642/1389
https://hdl.handle.net/10642/1389
