Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Octelina Castillo Ruíz"'
Autor:
Guadalupe Rodríguez Castillejos, José Ramírez de León, Guadalupe Bustos Vázquez, Octelina Castillo Ruíz
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 517-521 (2017)
The efficiency of microbial transglutaminase (MTG) obtained from Streptoverticillum ladakanaum fermentation of sorghum grain and DDGS hydrolysates (HMTG) in increasing the mechanical properties of restructured meat and fish products was evaluated in
Externí odkaz:
https://doaj.org/article/43fab0b3c1ce4758a70446e15de4bf88
Autor:
Candelaria Ríos-Reyna, Octelina Castillo-Ruíz, Glenda Díaz-Ramírez, Ocairi Almanza-Cruz, Francisco Vázquez-Nava, SanJuana Elizabeth Alemán-Castillo
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 3, Pp 154-162 (2022)
Introducción: en los últimos años se ha incrementado el consumo de alimentos ultraprocesados en escolares y esto se ha relacionado con un aumento en la prevalencia de obesidad infantil. Objetivo: calcular el tamaño del efecto de una intervención
Externí odkaz:
https://doaj.org/article/cb4bd087af204112b3e6bea5e04abcfe
Autor:
Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez, Guadalupe Rodríguez-Castillejos
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 547-551 (2021)
In Mexico, corn is the most widely used cereal, however, in arid areas it is not possible to cultivate it, so white sorghum represents an alternative. However, it is important to know the varieties nutritional content. Therefore, this study the proxi
Externí odkaz:
https://doaj.org/article/a07f0b44905346e5b3204492bab396e8
Publikováno v:
Botanical Sciences, Vol 97, Iss 1 (2019)
Background. Plant morphology is the expression of a set of characteristics in response to environmental conditions and therefore to the availability of resources. Questions. Are the populations of Turnera diffusa morphologically different due to cli
Externí odkaz:
https://doaj.org/article/49b20e56002e48849cbc59cbd3b24cc4
Publikováno v:
Czech Journal of Food Sciences. 40:400-406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::939c6a709cdf416f98f18286173df3c9
https://doi.org/10.17221/153/2021-cjfs
https://doi.org/10.17221/153/2021-cjfs
Autor:
Jared Reyes Gallardo, Guadalupe Rodríguez Castillejos, Ricardo Navarro Cortez, Adriana Perales Torres, San Juana Alemán Castillo, Octelina Castillo Ruíz
Publikováno v:
Agrociencia.
Sorghum (Sorghum bicolor) is a starch source that may contain tannins in red varieties, so white grains are preferred as a better alternative. The hypothesis of this study was that white sorghum starch grown in Mexico has the necessary properties for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbff93147f40c38f77c7c86298f37ab5
https://doi.org/10.47163/agrociencia.v57i1.2641
https://doi.org/10.47163/agrociencia.v57i1.2641
Autor:
Candelaria, Ríos-Reyna, Glenda, Díaz-Ramírez, Octelina, Castillo-Ruíz, Naysin Yaheko, Pardo-Buitimea, SanJuana Elizabeth, Alemán-Castillo
Publikováno v:
Revista medica del Instituto Mexicano del Seguro Social. 60(6)
Latin America is the region with the highest prevalence of overweight and obesity, therefore, strategies and policies have been implemented in some countries to reduce this health problem. Among these, fiscal policies, such as taxes on sugary drinks,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3f43a739900c93a135747fc1758ec3f
https://pubmed.ncbi.nlm.nih.gov/36283040
https://pubmed.ncbi.nlm.nih.gov/36283040
Autor:
Adriana Leticia, Perales-Torres, Octelina, Castillo-Ruíz, María Teresa, Castañeda Licón, Sanjuana E, Alemán-Castillo, Juan Miguel, Jiménez Andrade
Publikováno v:
Archivos de cardiologia de Mexico. 86(4)
The purpose of this review is to analyze the biochemical progression of atherosclerotic plaque and its association with diet and diabetes. This study shows the scientific evidence of demonstrating that diabetic patients present high levels of fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0789223f3b87ad6414159e55cfb1f43
https://pubmed.ncbi.nlm.nih.gov/26775035
https://pubmed.ncbi.nlm.nih.gov/26775035
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Autor:
Candelaria Ríos-Reyna, Octelina Castillo-Ruíz, SanJuana Elizabeth Alemán-Castillo, Ana Luisa González-Pérez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 74, Iss 2, Pp 97-106 (2024)
Introducción: La malnutrición por exceso causa sobrepeso y obesidad, siendo un problema de salud pública, que se ha presentado en los primeros años de vida. Investigaciones realizadas han informado la existencia de insatisfacción corporal relaci
Externí odkaz:
https://doaj.org/article/38cdfd2429db4fc7bc881667b1aea59a