Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Octelina Castillo Ruíz"'
Autor:
Candelaria Ríos-Reyna, Octelina Castillo-Ruíz, SanJuana Elizabeth Alemán-Castillo, Ana Luisa González-Pérez
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 74, Iss 2, Pp 97-106 (2024)
Introducción: La malnutrición por exceso causa sobrepeso y obesidad, siendo un problema de salud pública, que se ha presentado en los primeros años de vida. Investigaciones realizadas han informado la existencia de insatisfacción corporal relaci
Externí odkaz:
https://doaj.org/article/38cdfd2429db4fc7bc881667b1aea59a
Autor:
Ocairi Almanza-Cruz, SanJuana Elizabeth Alemán-Castillo, Candelaria Ríos-Reyna, Octelina Castillo-Ruíz
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss 3, Pp 214-222 (2023)
Introducción. En los refrigerios escolares se ha incrementado el consumo de los productos industrializados y se ha observado una disminución en la ingesta de alimentos frescos. Objetivo. Determinar la prevalencia y tendencia de sobrepeso, obesidad
Externí odkaz:
https://doaj.org/article/f92e1c0bbd4b4573aab127026f306689
Autor:
Candelaria Ríos-Reyna, Octelina Castillo-Ruíz, Glenda Díaz-Ramírez, Ocairi Almanza-Cruz, Francisco Vázquez-Nava, SanJuana Elizabeth Alemán-Castillo
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 72, Iss 3, Pp 154-162 (2022)
Introducción: en los últimos años se ha incrementado el consumo de alimentos ultraprocesados en escolares y esto se ha relacionado con un aumento en la prevalencia de obesidad infantil. Objetivo: calcular el tamaño del efecto de una intervención
Externí odkaz:
https://doaj.org/article/cb4bd087af204112b3e6bea5e04abcfe
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 5, Pp 400-406 (2022)
In Mexico there is an important production of soybeans; however, no evidence of the analysis of organoleptic attributes in Mexican soybean products was found, so the objective of this work was to sensorially characterise soymilk made from commercial
Externí odkaz:
https://doaj.org/article/9ec59ea3ca5e450c806d1e741eac8061
Autor:
Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez, Guadalupe Rodríguez-Castillejos
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 547-551 (2021)
In Mexico, corn is the most widely used cereal, however, in arid areas it is not possible to cultivate it, so white sorghum represents an alternative. However, it is important to know the varieties nutritional content. Therefore, this study the proxi
Externí odkaz:
https://doaj.org/article/a07f0b44905346e5b3204492bab396e8
Autor:
Guadalupe Rodríguez Castillejos, José Ramírez de León, Guadalupe Bustos Vázquez, Octelina Castillo Ruíz
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 6, Pp 517-521 (2017)
The efficiency of microbial transglutaminase (MTG) obtained from Streptoverticillum ladakanaum fermentation of sorghum grain and DDGS hydrolysates (HMTG) in increasing the mechanical properties of restructured meat and fish products was evaluated in
Externí odkaz:
https://doaj.org/article/43fab0b3c1ce4758a70446e15de4bf88
Publikováno v:
Botanical Sciences, Vol 97, Iss 1 (2019)
Background. Plant morphology is the expression of a set of characteristics in response to environmental conditions and therefore to the availability of resources. Questions. Are the populations of Turnera diffusa morphologically different due to cli
Externí odkaz:
https://doaj.org/article/49b20e56002e48849cbc59cbd3b24cc4
Autor:
Jared Reyes Gallardo, Guadalupe Rodríguez Castillejos, Ricardo Navarro Cortez, Adriana Perales Torres, San Juana Alemán Castillo, Octelina Castillo Ruíz
Publikováno v:
Agrociencia.
Sorghum (Sorghum bicolor) is a starch source that may contain tannins in red varieties, so white grains are preferred as a better alternative. The hypothesis of this study was that white sorghum starch grown in Mexico has the necessary properties for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbff93147f40c38f77c7c86298f37ab5
https://doi.org/10.47163/agrociencia.v57i1.2641
https://doi.org/10.47163/agrociencia.v57i1.2641
Autor:
Candelaria, Ríos-Reyna, Glenda, Díaz-Ramírez, Octelina, Castillo-Ruíz, Naysin Yaheko, Pardo-Buitimea, SanJuana Elizabeth, Alemán-Castillo
Publikováno v:
Revista medica del Instituto Mexicano del Seguro Social. 60(6)
Latin America is the region with the highest prevalence of overweight and obesity, therefore, strategies and policies have been implemented in some countries to reduce this health problem. Among these, fiscal policies, such as taxes on sugary drinks,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3f43a739900c93a135747fc1758ec3f
https://pubmed.ncbi.nlm.nih.gov/36283040
https://pubmed.ncbi.nlm.nih.gov/36283040
Autor:
Adriana Leticia, Perales-Torres, Octelina, Castillo-Ruíz, María Teresa, Castañeda Licón, Sanjuana E, Alemán-Castillo, Juan Miguel, Jiménez Andrade
Publikováno v:
Archivos de cardiologia de Mexico. 86(4)
The purpose of this review is to analyze the biochemical progression of atherosclerotic plaque and its association with diet and diabetes. This study shows the scientific evidence of demonstrating that diabetic patients present high levels of fatty a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d0789223f3b87ad6414159e55cfb1f43
https://pubmed.ncbi.nlm.nih.gov/26775035
https://pubmed.ncbi.nlm.nih.gov/26775035