Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Octavio Ramírez‐Sucre"'
Autor:
Gustavo Aguilar-Piloto, Andrea Carolina Negrón-Diaz, Victor Manuel Moo-Huchin, Manuel Octavio Ramírez-Sucre, Mariana Delgadillo-Díaz, Luis Fernando Cuevas-Glory, Enrique Sauri-Duch
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 10, Iss NEIII (2023)
The aim of this work was to compare the effect of solvents in the UAE on the content of total phenolic compounds (TPC) and in vitro antioxidant capacity DPPH and reducing power (RP) of the whole fruit B. alicastrum. The phenolic compounds of the free
Externí odkaz:
https://doaj.org/article/9106aa528dc148b595b7af02796fe05c
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Foods, Vol 11, Iss 22, p 3618 (2022)
Habanero pepper is recognized for its appealing aroma and flavor. Lactic acid fermentation can improve these sensory properties, especially aroma, by the synthesis of volatile compounds, which might also increase the consumer preference. Thus, the ai
Externí odkaz:
https://doaj.org/article/229220757baa4624b186ac996097cdbd
Autor:
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 11, Iss 15, p 2060 (2022)
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional
Externí odkaz:
https://doaj.org/article/114745f8b9b840849df21a405b1d469a
Autor:
Julio Enrique Oney-Montalvo, Diego López-Salas, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Horticulturae, Vol 8, Iss 5, p 428 (2022)
The aim of this research was to evaluate the effect of soil on the concentration of the main volatile compounds in the Habanero pepper (Capsicum chinense Jacq.). Plants were cultivated in three soils named, corresponding to the Maya classification, a
Externí odkaz:
https://doaj.org/article/c985978f57be41aea959bc6d40bbde2b
Autor:
Diego López-Salas, Julio Enrique Oney-Montalvo, Emmanuel Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Fermentation, Vol 8, Iss 5, p 219 (2022)
Lactiplantibacillus plantarum is a lactic acid bacterium that grows in different environments; this ability arises due to the variability within the species, which may be influenced by their origin. On the other hand, habanero pepper (Capsicum chinen
Externí odkaz:
https://doaj.org/article/ba65f087fa2c45db89ce55ce7ad36adc
Autor:
Julio Enrique Oney-Montalvo, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Matteo Scampicchio, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Sensors, Vol 22, Iss 5, p 1794 (2022)
This work aims to evaluate the purity of chromatographic peaks by a two-dimensional correlation (2D-corr) analysis. Such an analysis leads to two contour plots: synchronous and asynchronous. The synchronous contour plot provides information on the nu
Externí odkaz:
https://doaj.org/article/352a30e19e404420b5770f3d6a9d17c1
Autor:
María de los Ángeles Hernández-Morales, Yanik Ixchel Maldonado-Astudillo, Javier Jiménez-Hernández, Ricardo Salazar, Manuel Octavio Ramírez-Sucre, Albert Ibarz, Rubí Guadalupe Utrilla-Coello, Carlos Ortuño-Pineda
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 986-994 (2018)
The aim of this work was to isolate pulp (PH) and seed hydrocolloids (SH) of the fruit of Hymenaea corbaril L. and determinate chemical, functional and rheological properties, as a proposal of a new attractive product for functional applications in f
Externí odkaz:
https://doaj.org/article/1e8610e0dd7c40159bc58676d5260e71
Autor:
Julio Enrique Oney Montalvo, Adriana Cristina de Silva Madrigal, Manuel Octavio Ramírez Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Horticulturae, Vol 7, Iss 11, p 442 (2021)
The purpose of this work was to investigate the effect of the ripening stage and type of soil on the concentration of carotenoids and vitamins in Habanero pepper (Capsicum chinense Jacq.). Pepper plants were grown in two soils named according to the
Externí odkaz:
https://doaj.org/article/05496d3e85da4de6bd2c21a298c5aecd
Autor:
Rodríguez-Buenfil, Kevin Alejandro Avilés-Betanzos, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin
Publikováno v:
Processes; Volume 11; Issue 7; Pages: 2055
Capsicum chinense, commonly known as the habanero pepper, is renowned for its culinary and medicinal value due to a great abundance of polyphenolic compounds. The pursuit of eco-friendly methods for extracting these metabolites, which produce high-pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd38cdf8908a1a6ca4cb5716e9a29ddb
Autor:
Rodríguez-Buenfil, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1729
Capsicum chinense Jacq., from the Yucatan peninsula, is recognized worldwide for its pungency, flavor, and secondary metabolites content. This has resulted in an increase in its production, which has led to an increase in the number of byproducts con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7c30db7954eeb9657aba9012f92718d5