Zobrazeno 1 - 10
of 240
pro vyhledávání: '"Octavio Paredes López"'
Autor:
Marely G. Figueroa-Pérez, Iza F. Pérez-Ramírez, Octavio Paredes-López, Candelario Mondragón-Jacobo, Rosalía Reynoso-Camacho
Publikováno v:
International Journal of Food Properties, Vol 21, Iss 1, Pp 1728-1742 (2018)
This study aimed to determine the phytochemical profile and nutraceutical properties of nopal cladodes (Opuntia ficus-indica) at different stages of maturity. Medium-age cladodes showed the highest total saponins, phytosterols, and indigestible fiber
Externí odkaz:
https://doaj.org/article/9f90f8996a8f4ed48d75622b693d65b8
Publikováno v:
Latin-American Seeds ISBN: 9781003088424
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df517ef9c29f8c2b66528c22a9a6d87c
https://doi.org/10.1201/9781003088424-4
https://doi.org/10.1201/9781003088424-4
Autor:
Jocksan I. Morales-Camacho, Octavio Paredes-López, Edgar Espinosa-Hernández, Daniel Alejandro Fernández Velasco, Silvia Luna-Suárez
Publikováno v:
Electronic Journal of Biotechnology, Vol 22, Iss C, Pp 44-51 (2016)
Background: The acidic subunit of amarantin (AAC)—the predominant amaranth seed storage protein—has functional potential and its third variable region (VR) has been modified with antihypertensive peptides to improve this potential. Here, we modif
Externí odkaz:
https://doaj.org/article/5ef6556e679d4e20bf3548fa6fe42873
Autor:
Israel Benítez-García, Pablo Emilio Vanegas-Espinoza, Antonio J. Meléndez-Martínez, Francisco J. Heredia, Octavio Paredes-López, Alma Angélica Del Villar-Martínez
Publikováno v:
Electronic Journal of Biotechnology, Vol 17, Iss 3, Pp 107-113 (2014)
Background: The properties of natural pigments, such as antioxidants, functional, medical, and nutraceutical, have demonstrated the advantages of these natural compounds over synthetic ones. Some products are accepted only when they are pigmented wit
Externí odkaz:
https://doaj.org/article/971b3b7323f44d4eba352a9b18df87c2
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:4563-4570
Populations like to have a healthy diet without changing their fundamental dietary pattern. The importance of dietetic foods with health potential has increased the interest of consumers on crops with nutraceutical messages. Several plant food produc
Autor:
Gustavo A. Camelo-Méndez, Pablo Emilio Vanegas-Espinoza, Octavio Paredes-López, Leticia Betsaida Ríos-Salomé, Alma Angélica Del Villar-Martínez, Crescencio Bazaldúa
Publikováno v:
Horticulture, Environment, and Biotechnology. 61:407-414
Plant tissue culture allows the maintenance of species of interest under controlled conditions. There have been few studies related to the morphological changes that take place during callus formation and redifferentiation processes. The aim of this
Autor:
María del Rocío Gómez-García, Octavio Paredes-López, María Elena Valverde, Paola Isabel Angulo-Bejarano
Publikováno v:
Current Pharmaceutical Design. 25:3457-3477
Background:Nopal (Opuntia spp.) is by excellence the most utilized cactus in human and animal nutrition. It is also a very noble plant; its main physicochemical, nutritional and nutraceutical characteristics allow the use of nopal in diverse food app
In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and gra