Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Octavio García"'
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 283, Iss , Pp 116945- (2024)
The escalating use of inorganic fertilizers and pesticides to boost crop production has led to the depletion of natural resources, contamination of water sources, and environmental crises. In response, the scientific community is exploring eco-friend
Externí odkaz:
https://doaj.org/article/6a74b09618a9494b925558ca56c7a227
Autor:
Jacobo Pérez-Barragán, Cristina Martínez-Fraile, Raúl Muñoz, Laura Vargas-Estrada, Rafael Maya-Yescas, Elizabeth León-Becerril, Roberto Castro-Muñoz, Octavio García-Depraect
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 9660 (2024)
The use of metal nanoparticles (NPs) to enhance hydrogen production in dark fermentation (DF) has become a pioneering field of interest. In particular, iron-based nanoparticles (FeNPs) play a pivotal role in enhancing the activity of metalloenzymes a
Externí odkaz:
https://doaj.org/article/adf01449563e4bb291bcd1dc3f831c33
Autor:
Deborah Leroy-Freitas, Raúl Muñoz, Leonardo J. Martínez-Mendoza, Cristina Martínez-Fraile, Octavio García-Depraect
Publikováno v:
Fermentation, Vol 10, Iss 6, p 296 (2024)
Here, a comprehensive investigation was conducted under various operational strategies aimed at enhancing biohydrogen production via dark fermentation, with a specific focus on the lactate metabolic pathway, using powdered cheese whey as a substrate.
Externí odkaz:
https://doaj.org/article/f3c8c082cd814dd2ab2d7888559a4aca
Autor:
Jean-Fulbert Ituna-Yudonago, Yuridiana-Rocio Galindo-Luna, Octavio García-Valladares, Roberto Best y Brown, Raman Shankar, Jonathan Ibarra-Bahena
Publikováno v:
Alexandria Engineering Journal, Vol 60, Iss 6, Pp 5401-5417 (2021)
This literature review was based on articles published on different types of solar autoclaves used to sterilize the medical instruments. The present paper analysis the various types of solar thermal technologies and the materials used for manufacture
Externí odkaz:
https://doaj.org/article/09d55dea5fff459f901811316df1cf42
Publikováno v:
Fermentation, Vol 9, Iss 9, p 787 (2023)
This study aimed at investigating the feasibility of using a highly specialized bacterial inoculum harboring lactic acid bacteria (LAB) and lactate-oxidizing, hydrogen-producing bacteria (LO-HPB) to produce either lactate or biohydrogen and butyrate
Externí odkaz:
https://doaj.org/article/51ebffc4e5c44d61842722dc92adfc68
Autor:
Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz, Octavio García-Depraect
Publikováno v:
Fermentation, Vol 9, Iss 7, p 644 (2023)
The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF).
Externí odkaz:
https://doaj.org/article/893b79ae8b1744a68e65447fda9d9d1d
Autor:
Octavio García, Lisi Flores-Aguilar
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 16 (2022)
Down syndrome (DS) arises from the triplication of human chromosome 21 and is considered the most common genetic cause of intellectual disability. Glial cells, specifically astroglia and microglia, display pathological alterations that might contribu
Externí odkaz:
https://doaj.org/article/44306bdc3394486ebf0fab96dee85356
Autor:
Bibiana Comesaña-Gándara, Octavio García-Depraect, Fernando Santos-Beneit, Sergio Bordel, Raquel Lebrero, Raúl Muñoz
Publikováno v:
Chemical Engineering Journal Advances, Vol 11, Iss , Pp 100325- (2022)
The global quest for sustainability in industrial activities and waste management has recently boosted biogas production worldwide. However, the rapid decrease in the levelized cost of electricity of renewable energies will soon entail electricity pr
Externí odkaz:
https://doaj.org/article/d03501c260e5410aabb140bdccdb80cc
Autor:
Alfredo Domínguez-Niño, Ana María Lucho-Gómez, Isaac Pilatowsky-Figueroa, Erick Cesar López-Vidaña, Beatriz Castillo-Téllez, Octavio García-Valladares
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 508-517 (2020)
Dehydration effect on chicken breast physicochemical properties at different temperatures (45, 55, and 65°C) was determined using an electric oven at natural convection and a forced convective dehydrator. Protein content increased from 21.01% and 32
Externí odkaz:
https://doaj.org/article/cc821008269e4174b2a2c97b82eb55ff
Autor:
Fernando Santos-Beneit, Le Min Chen, Sergio Bordel, Raquel Frutos de la Flor, Octavio García-Depraect, Raquel Lebrero, Sara Rodriguez-Vega, Raúl Muñoz, Rosa Aragão Börner, Tim Börner
Publikováno v:
Microorganisms, Vol 11, Iss 2, p 328 (2023)
In recent years, a number of microbial enzymes capable of degrading plastics have been identified. Biocatalytic depolymerization mediated by enzymes has emerged as a potentially more efficient and environmentally friendly alternative to the currently
Externí odkaz:
https://doaj.org/article/72b6816af8584378a07fe881f1e5512c