Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Octavianti Paramita"'
Autor:
Pudji Astuti, Octavianti Paramita, Eny Widhia Agustin, Syifa Nadia Nur Azizah, Poppy Sagita Ramadhani
Publikováno v:
Teknobuga, Vol 9, Iss 1, Pp 14-19 (2021)
Kesehatan merupakan hal yang sangat penting yang harus diusahakan. Kesehatan salah satunya diwujudkan dengan perilaku hidup yang bersih dan sehat. . Perilaku sehat adalah pengetahuan, sikap, dan tindakan proaktif untuk memelihara dan mencegah resik
Externí odkaz:
https://doaj.org/article/39df5558fc6a40bc9f20f6898ef87014
Publikováno v:
KEMAS: Jurnal Kesehatan Masyarakat, Vol 14, Iss 1, Pp 99-105 (2018)
Tuber plants are sources of carbohydrates which could be used as strategic national food reserves. Beside high carbohydrates, tubers also contain a number of bioactive compounds which have physiological effects as antioxidants. This research aimed to
Externí odkaz:
https://doaj.org/article/d1d0e2eb981247c781a0997ca18fed08
Autor:
Octavianti Paramita
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 2, Iss 1 (2014)
Mango is a tropical and sub-tropical fruit known throughout the world because it tastes good and fresh. However the freshness of mangoes can not stand for too long so it is necessary to have a good post-harvest handling and management. Mango processi
Externí odkaz:
https://doaj.org/article/3c213a44bfe644888ea4f87916fdfc1d
Autor:
Octavianti Paramita
Publikováno v:
Jurnal Bahan Alam Terbarukan, Vol 1, Iss 1 (2013)
Salah satu diversifikasi produk olahan yang menarik untuk dikembangkan adalah tepung da-ging buah mangga (mango powder) yang telah dikembangkan di negara India, Tepung buah mangga dapat digunakan sebagai bahan alternatif untuk membuat DF (dietary fib
Externí odkaz:
https://doaj.org/article/f5a10e92e21e49cc86c6e24b2420330c
Publikováno v:
Inovasi Kimia. :222-252
Zat warna banyak digunakan pada berbagai macam industri. Zat warna menurut asalnya terdiri dari zat warna alami dan zat warna sintetik. Bahan pewarna sintetis lebih banyak digunakan karena mudah diperoleh dan penggunaannya praktis, tetapi penggunaan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff783dc5d1abb66035cb773588d579d8
https://doi.org/10.15294/ik.v1i1.81
https://doi.org/10.15294/ik.v1i1.81
Autor:
Syifa Nadia Nur Azizah, Eny Widhia Agustin, Octavianti Paramita, Poppy Sagita Ramadhani, Pudji Astuti
Publikováno v:
TEKNOBUGA: Jurnal Teknologi Busana dan Boga. 9:14-19
Kesehatan merupakan hal yang sangat penting yang harus diusahakan. Kesehatan salah satunya diwujudkan dengan perilaku hidup yang bersih dan sehat. . Perilaku sehat adalah pengetahuan, sikap, dan tindakan proaktif untuk memelihara dan mencegah resik
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b0b2ea535fddfa57c78d61bb62edb19
https://doi.org/10.15294/teknobuga.v9i1.26145
https://doi.org/10.15294/teknobuga.v9i1.26145
Publikováno v:
The Journal of Social Sciences Research. :167-172
Feasibility analysis of tuber flour production business aims to determine its profitability. The study used a quantitative approach with a sample of SME UD. Berkah, Semarang. The variables include investment costs, working capital, and profits. Data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5afda266448d65c0579b3db883879568
https://doi.org/10.32861/jssr.62.167.172
https://doi.org/10.32861/jssr.62.167.172
Publikováno v:
Proceedings of the 1st International Conference on Education, Humanities, Health and Agriculture, ICEHHA 2021, 3-4 June 2021, Ruteng, Flores, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0760efba7464884002434e30575ac5
https://doi.org/10.4108/eai.3-6-2021.2310923
https://doi.org/10.4108/eai.3-6-2021.2310923
Publikováno v:
KEMAS: Jurnal Kesehatan Masyarakat, Vol 14, Iss 1, Pp 99-105 (2018)
Tuber plants are sources of carbohydrates which could be used as strategic national food reserves. Beside high carbohydrates, tubers also contain a number of bioactive compounds which have physiological effects as antioxidants. This research aimed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::921a995dcec9e5fd7a59f30fea8c2911
https://doi.org/10.15294/kemas.v14i1.12991
https://doi.org/10.15294/kemas.v14i1.12991
Publikováno v:
KnE Social Sciences.
The growth rate of Indonesian population increases the community’s dependence on wheat flour which is wholly made from imported wheat. Local carbohydrate sources that can function strategically as food reserves are Indonesian traditional tubers an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98f79c58103132310256bd8822d1f76e
https://doi.org/10.18502/kss.v3i18.4708
https://doi.org/10.18502/kss.v3i18.4708