Zobrazeno 1 - 10
of 191
pro vyhledávání: '"Ockhuizen, T"'
Publikováno v:
European Journal of Cancer Prevention, 6, 3, pp. 294-299
European Journal of Cancer Prevention, 6, 294-299. Rapid science publishers
European Journal of Cancer Prevention, 6, 294-299. Rapid science publishers
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Autor:
Löwik, M.R.H., Ockhuizen, T.
Publikováno v:
Stasse-Wolthuis, M.Binsbergen, J.J. van, Voeding van/voor gezonde en zieke ouderen, 110-113
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Publikováno v:
Feichtinger, E.Köhler B.M., Current research into eating practices : contributions of social sciences : 16th Annual Scientific Meeting of AGEV and European Interdisciplinary Meeting 14-16 October 1993, Potsdam, Germany., 10, 29-31
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Autor:
Jansen, J. J., Kardinaal, A. F., Huijbers, G., Vlieg-Boerstra, B. J., Martens, B. P., Ockhuizen, T.
Publikováno v:
Journal of allergy and clinical immunology, 93(2), 446-456. Mosby Inc.
The prevalence of food allergy and intolerance (FA/FI) was studied in a random sample (n = 1483) of the Dutch adult population. First, the self-reported FA/FI reactions were investigated by questionnaire. Subsequently, in a clinical follow-up study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::1439e44e887d07826ff79ab8980e5893
https://pure.amc.nl/en/publications/prevalence-of-food-allergy-and-intolerance-in-the-adult-dutch-population(0aae3cac-c481-4c6b-a375-5ec5e7a731fe).html
https://pure.amc.nl/en/publications/prevalence-of-food-allergy-and-intolerance-in-the-adult-dutch-population(0aae3cac-c481-4c6b-a375-5ec5e7a731fe).html
Publikováno v:
Stasse-Wolthuis, M., Voedselovergevoeligheid en gedragsproblemen : tussen wetenschap en praktijk, 20-30
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Publikováno v:
Paubert-Braquet, M.Dupont, C.Paoletti, R., Foods, nutrition and immunity : effects of dairy and fermented milk products. 2nd Bio-Inoval/EIBET Workshop, Paris, Dec. 9, 1992. Dyn. Nutr. Res. vol. 1., 77-87
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Autor:
Ockhuizen, T.
Publikováno v:
Meat Focus International, 8, 1, 369-373
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Autor:
Lowik, M.R.H., van den Berg, H., Westenbrink, S., Schrijver, J., Meulmeester, J.F., Kok, F.J., Ockhuizen, T.
Publikováno v:
Age et Nutrition 3 (1992)
Age et Nutrition, 3, 72-77
Age et Nutrition, 3, 72-77
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c029163600d63c528215ec0658c8aea2
https://research.wur.nl/en/publications/risk-groups-among-elderly-people-in-the-netherlands-a-review-dutc
https://research.wur.nl/en/publications/risk-groups-among-elderly-people-in-the-netherlands-a-review-dutc
Publikováno v:
Thrombosis and Haemostasis, 3, 63, 345-348
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http://resolver.tudelft.nl/uuid:9d4e3262-b5c2-4bfe-95df-4632cc9b4765
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