Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ociel Muñoz-Fariña"'
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.)
Autor:
Ociel Muñoz-Fariña, Victoria López-Casanova, Olga García-Figueroa, Analese Roman-Benn, Kong Ah-Hen, José M. Bastias-Montes, Roberto Quevedo-León, M. Cristina Ravanal-Espinosa
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100171- (2023)
Blueberries (Vaccinium corymbosum L.) contain compounds with antioxidant properties that are beneficial to health. The effects of fruit preservation (freeze-drying, osmotic dehydration, and convection drying) on antioxidant capacity (DPPH and ORAC),
Externí odkaz:
https://doaj.org/article/e44b014cc8dd4ccc9094db3f9f437461
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100614- (2023)
The effective extraction of natural compounds from cocoa bean shells using deep eutectic solvents could contribute to the sustainable valorization of this waste material. The objective of this study was to: (1) analyze the extraction kinetics of poly
Externí odkaz:
https://doaj.org/article/9db60fc53a0e4062bf7345b391c4cbb6
Autor:
José-Miguel Bastias-Montes, Laura-Elena Flores-Varela, Onán-Alonso Reyes-Calderón, Carla Vidal-San-Martín, Ociel Muñoz-Fariña, Roberto Quevedo-León, Sergio-Miguel Acuña-Nelson
Publikováno v:
Agronomy, Vol 10, Iss 4, p 481 (2020)
Teosinte (Dioon mejiae) is a dioecious tree native to Honduras, whose seeds are used to make flour for the preparation of traditional foods and beverages. The objective was to evaluate the nutritional and physicochemical composition of teosinte flour
Externí odkaz:
https://doaj.org/article/2e3d3f99f783459ca171bf89f390a23c
Publikováno v:
LWT. 174:114419
Autor:
José Miguel Bastías-Montes, Carla Vidal-San-Martín, Yanara Tamarit-Pino, Ociel Muñoz-Fariña, Olga García-Figueroa, Roberto Quevedo-León, Zhao-Jun Wei, Xingang Lv, Carlos L. Cespedes-Acuña
Publikováno v:
Processes; Volume 10; Issue 1; Pages: 25
Processes, Vol 10, Iss 25, p 25 (2022)
Processes, Vol 10, Iss 25, p 25 (2022)
Maqui (Aristotelia chilensis (Mol.) Stuntz) is a Chilean berry rich in antioxidants, which are mostly found in the pulp and skin of the fruit. The objective was to evaluate the cryoconcentration process by centrifugation–filtration as a simultaneou
Autor:
Teófilo Espinoza-Tellez, Betty Ronceros, Ociel Muñoz-Fariña, Alejandro Rafael Lespinard, José Miguel Bastías-Montes, Roberto Quevedo-León, Dagoberto Díaz
Publikováno v:
Journal of Food Processing and Preservation. 45
Autor:
José Miguel Bastías-Montes, Natalia Gonzáles-Díaz, Constanza Villagra-Jorquera, Abigail Flores-Ríos, Ociel Muñoz-Fariña, Gheldred Salinas-Huenchulao, Carla Vidal-San Martín, Roberto Quevedo-León, Yanara Tamarit-Pino
Publikováno v:
Processes, Vol 9, Iss 692, p 692 (2021)
Processes
Volume 9
Issue 4
Processes
Volume 9
Issue 4
The objective of this study was to evaluate the effect of cryoconcentration assisted by centrifugation-filtration on the bioactive compounds and the microbiological quality of aqueous maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis
Autor:
C. Vidal-San Martín, Roberto Quevedo-León, G. Petzold-Maldonado, Yi Yang, Ociel Muñoz-Fariña, Carlos L. Cespedes-Acuña, Wang Hong-xun, José-Miguel Bastias-Montes
Publikováno v:
Journal of Berry Research. 9:377-394
Autor:
Kiran Thakur, Sergio M. Acuña-Nelson, Zhao-Jun Wei, Karen Monterrosa, José Guillermo Avila-Acevedo, José Miguel Bastías-Montes, Roberto Quevedo-León, Olga García, Isao Kubo, Carla Vidal-San Martín, Mariana Domiguez-Lopez, Ociel Muñoz-Fariña, Carlos L. Cespedes-Acuña
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 136
Maqui-berry (Aristotelia chilensis) is the emerging Chilean superfruit with high nutraceutical value. Until now, the research on this commodity was focused on the formulations enriched with polyphenols from the pulp. Herein, contents of tocols were c