Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ocheola Oki Ene Joyce"'
Autor:
Ejinaka R Obiora, Obeta M. Uchejeso, Essiet Akanimo Gordon, Oluwo Fredrick, Ocheola Oki Ene Joyce, Nkereuwem S. Etukudoh
Publikováno v:
Food and Nutrition Sciences. 12:343-351
Sensory analysis tools are the classic means for guaranteeing sensory quality, assessing acceptability, and recognizing faults in food products. Powerful sensory analysis techniques, were applied to evaluate Homemade Complementary Food (HCF) using mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19179cfe3c357be7a4af900e63e34f97
https://doi.org/10.4236/fns.2021.124027
https://doi.org/10.4236/fns.2021.124027
Autor:
Ntuhun D. Bala, Obeta M. Uchejeso, Hadiza A. Idi, Ocheola Oki Ene Joyce, Nkereuwem S. Etukudoh
Publikováno v:
Journal of Biosciences and Medicines. :86-94
Concerns on the coagulation variables, Prothrombin Time (PT) and Activated Partial Thromboplastin Time (APTT) which are part of coagulation parameters used in assessing haemostatsis in haematology, led to the study of the effects of naphthoquinone an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4776fca89486d8574c7f3283aaf3e78d
https://doi.org/10.4236/jbm.2020.812009
https://doi.org/10.4236/jbm.2020.812009