Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Ocansey, Maku E."'
Autor:
Ocansey, Maku E.1 emocansey@ucdavis.edu, Adu‐Afarwuah, Seth2, Kumordzie, Sika M.1, Okronipa, Harriet1, Young, Rebecca R.1, Tamakloe, Solace M.2, Oaks, Brietta M.3, Arimond, Mary4, Dewey, Kathryn G.1, Prado, Elizabeth L.1
Publikováno v:
Maternal & Child Nutrition. Oct2019, Vol. 15 Issue 4, p1-11. 11p.
Akademický článek
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Akademický článek
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Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Okronipa, Harriet, Arimond, Mary, Arnold, Charles D, Young, Rebecca R, Adu-Afarwuah, Seth, Tamakloe, Solace M, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Mennella, Julie A, Dewey, Kathryn G
Publikováno v:
The American journal of clinical nutrition, vol 109, iss 4
BACKGROUND:The impact of feeding a slightly sweet nutrient supplement early in life on later sweet taste preference is unknown. OBJECTIVE:We tested the hypothesis that the level of sucrose most preferred by 4-6-y-old children exposed to a slightly sw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2127e31f86aa4caddba3eb72c262b4bb
https://escholarship.org/uc/item/47d0s76x
https://escholarship.org/uc/item/47d0s76x
Autor:
Okronipa, Harriet, Arimond, Mary, Young, Rebecca R, Arnold, Charles D, Adu-Afarwuah, Seth, Tamakloe, Solace M, Bentil, Helena J, Ocansey, Maku E, Kumordzie, Sika M, Oaks, Brietta M, Dewey, Kathryn G
Publikováno v:
Okronipa, Harriet; Arimond, Mary; Young, Rebecca R; Arnold, Charles D; Adu-Afarwuah, Seth; Tamakloe, Solace M; et al.(2019). Exposure to a Slightly Sweet Lipid-Based Nutrient Supplement During Early Life Does Not Increase the Preference for or Consumption of Sweet Foods and Beverages by 4-6-y-Old Ghanaian Preschool Children: Follow-up of a Randomized Controlled Trial.. The Journal of nutrition, 149(3), 532-541. doi: 10.1093/jn/nxy293. UC Irvine: Retrieved from: http://www.escholarship.org/uc/item/5hx2s95p
The Journal of Nutrition
The Journal of Nutrition
Background Whether consuming sweet foods early in life affects sweet food preferences and consumption later in childhood is unknown. Objective We tested the hypothesis that exposure to a slightly sweet lipid-based nutrient supplement (LNS) early in l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::064bd13bd24caa046f95f3e760bfc175
http://www.escholarship.org/uc/item/5hx2s95p
http://www.escholarship.org/uc/item/5hx2s95p
Autor:
Kumordzie, Sika M, Adu-Afarwuah, Seth, Young, Rebecca R, Oaks, Brietta M, Tamakloe, Solace M, Ocansey, Maku E, Okronipa, Harriet, Prado, Elizabeth L, Dewey, Kathryn G
Publikováno v:
The Journal of nutrition, vol 149, iss 3
The Journal of Nutrition
Kumordzie, Sika M; Adu-Afarwuah, Seth; Young, Rebecca R; Oaks, Brietta M; Tamakloe, Solace M; Ocansey, Maku E; et al.(2019). Maternal-Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Does Not Affect Child Blood Pressure at 4-6 Y in Ghana: Follow-up of a Randomized Trial.. The Journal of nutrition. doi: 10.1093/jn/nxy285. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/11j9b8v5
The Journal of Nutrition
Kumordzie, Sika M; Adu-Afarwuah, Seth; Young, Rebecca R; Oaks, Brietta M; Tamakloe, Solace M; Ocansey, Maku E; et al.(2019). Maternal-Infant Supplementation with Small-Quantity Lipid-Based Nutrient Supplements Does Not Affect Child Blood Pressure at 4-6 Y in Ghana: Follow-up of a Randomized Trial.. The Journal of nutrition. doi: 10.1093/jn/nxy285. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/11j9b8v5
BackgroundIn the International Lipid-Based Nutrient Supplements (iLiNS)-DYAD-Ghana trial, prenatal small-quantity lipid-based nutrient supplements (LNSs) had a positive effect on birth weight. Birth weight may be inversely related to blood pressure (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::f1c24de68755d2ab844a41cb6aabf04c
https://escholarship.org/uc/item/11j9b8v5
https://escholarship.org/uc/item/11j9b8v5
Autor:
Ocansey, Maku E, Adu-Afarwuah, Seth, Kumordzie, Sika M, Okronipa, Harriet, Young, Rebecca R, Tamakloe, Solace M, Oaks, Brietta M, Dewey, Kathryn G, Prado, Elizabeth L
Publikováno v:
The American journal of clinical nutrition, vol 109, iss 2
Ocansey, Maku E; Adu-Afarwuah, Seth; Kumordzie, Sika M; Okronipa, Harriet; Young, Rebecca R; Tamakloe, Solace M; et al.(2019). Prenatal and postnatal lipid-based nutrient supplementation and cognitive, social-emotional, and motor function in preschool-aged children in Ghana: a follow-up of a randomized controlled trial.. The American journal of clinical nutrition. doi: 10.1093/ajcn/nqy303. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/1g20v4fp
Ocansey, Maku E; Adu-Afarwuah, Seth; Kumordzie, Sika M; Okronipa, Harriet; Young, Rebecca R; Tamakloe, Solace M; et al.(2019). Prenatal and postnatal lipid-based nutrient supplementation and cognitive, social-emotional, and motor function in preschool-aged children in Ghana: a follow-up of a randomized controlled trial.. The American journal of clinical nutrition. doi: 10.1093/ajcn/nqy303. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/1g20v4fp
Background:Adequate nutrition is necessary for brain development during pregnancy and infancy. Few randomized controlled trials of supplementation during these periods have measured later developmental outcomes. Objective:Our objective was to investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::07a16aebae2620cec01ea1e71cd0e871
https://escholarship.org/uc/item/1g20v4fp
https://escholarship.org/uc/item/1g20v4fp