Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ocampo Arango, Carlos Mario"'
Autor:
Ocampo Arango, Carlos Mario1 (AUTHOR) mario.ocampo@udea.edu.co, Cañas Ángel, Zoraida1 (AUTHOR), Carazzone, Chiara2 (AUTHOR), Largo Ávila, Esteban1,3 (AUTHOR), Martínez Álvarez, Olga Lucia1 (AUTHOR), Mutis González, Juan Sebastián2 (AUTHOR)
Publikováno v:
Journal of Food Process Engineering. Nov2023, Vol. 46 Issue 11, p1-17. 17p.
Autor:
Rodríguez-Fonseca, Pablo Emilio, Martínez-Álvarez, Olga Lucia, Ocampo-Arango, Carlos Mario, Ardila-Castañeda, Maurem Paola, Escobar-Calderón, Johanna Victoria
Publikováno v:
DYNA, Volume: 88, Issue: 217, Pages: 131-139, Published: 16 NOV 2021
Currently Colombia does not have enough studies on avocado sensory quality. So, the aim of this work was to evaluate the harvest index and storage duration on avocado sensory quality. Avocado fruit were harvested from 5 farms in Antioquia. Sensory de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______618::7d7bf007eee28513900c85069c6785b7
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532021000200131&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0012-73532021000200131&lng=en&tlng=en
Autor:
Rodríguez-Fonseca, Pablo Emilio, Martínez-Álvarez, Olga Lucia, Ocampo-Arango, Carlos Mario, Ardila-Castañeda, Maurem Paola, Escobar-Calderón, Johanna Victoria
Publikováno v:
Dyna; Apr-Jun2021, Vol. 88 Issue 217, p131-139, 9p