Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ocaido, Micheal"'
Autor:
Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jessica, Ocaido Micheal, Kato Charles Drago, Sente Celsus
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis nilot
Externí odkaz:
https://doaj.org/article/7787ed4725d64f6f9cf44fc4236957e5
Autor:
Tamale Andrew, Ejobi Francis, Muyanja Charles, Irene Naigaga, Nakavuma Jesca, Ocaido Micheal, Katuhoire Anne, Amulen Deborah
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking.
Externí odkaz:
https://doaj.org/article/8d11245e1b764243b005a5e92d642834
Autor:
Kato Drago, Ocaido Micheal, Irene Naigaga, Muyanja Charles, Sente Celsus, Tamale Andrew, Nakavuma Jessica, Ejobi Francis
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Cogent Food & Agriculture
Cogent Food & Agriculture
Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis nilot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b07d7209540529a0ddc5d035f20766ce
https://doaj.org/article/7787ed4725d64f6f9cf44fc4236957e5
https://doaj.org/article/7787ed4725d64f6f9cf44fc4236957e5
Autor:
Ocaido Micheal, Katuhoire Anne, Amulen Deborah, Ejobi Francis, Irene Naigaga, Tamale Andrew, Muyanja Charles, Nakavuma Jesca
Publikováno v:
Cogent Food & Agriculture
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b05fb8c197e29b2e59a4cf20875c4e
https://doi.org/10.1080/23311932.2016.1220344
https://doi.org/10.1080/23311932.2016.1220344
Autor:
Andrew, Tamale, Francis, Ejobi, Charles, Muyanja, Irene, Naigaga, Jesca, Nakavuma, Ocaido, Micheal, Drago, Kato, Celsus, Sente, Deborah, Amulen, Rumbeiha, Wilson, Yildiz, Fatih
Publikováno v:
Cogent Food & Agriculture; Dec2016, Vol. 2 Issue 1, pN.PAG-N.PAG, 1p