Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Obvious Mapiye"'
Autor:
Mapule Valencia Nkadimeng, Godswill Makombe, Obvious Mapiye, Cletos Mapiye, Isaac Oluwatayo, Kennedy Dzama, Cedric Mojapelo, Naftali Mollel, Jones Ngambi, Madimetja Human Mautjana
Publikováno v:
PLoS ONE, Vol 16, Iss 6, p e0253657 (2021)
Factors such as increases in population, urbanization, growth in per capita income and changes in consumer taste and preferences are causing gradual increases in livestock product consumption and demand. South Africa is addressing this predicted incr
Externí odkaz:
https://doaj.org/article/c61f95c57ec04382915ab5d4ad8f73e1
Publikováno v:
Diversity, Vol 12, Iss 2, p 74 (2020)
Of the 345 million people in the Southern African Development Community (SADC), 30.6% are severely food insecure, 8% malnourished and 50% live with less than US $1 per day, respectively. Livelihood, food and nutrition security have, therefore, become
Externí odkaz:
https://doaj.org/article/d9d926d022e04ba19f68794fee44f84f
Autor:
Tinyiko Edward Halimani, Obvious Mapiye, Tawanda Marandure, Diedre Januarie, Venancio Edward Imbayarwo-Chikosi, Kennedy Dzama
Publikováno v:
Diversity, Vol 12, Iss 2, p 68 (2020)
Pig genetic resources in Africa originate from different regions and were introduced through several migration pathways. Genetic analysis has shown a strong phylogeographic pattern, with pigs on the eastern parts showing a high frequency of alleles f
Externí odkaz:
https://doaj.org/article/a7e1f00edb964f5ca0873246d1143f31
Publikováno v:
Outlook on Agriculture. 49:50-56
A survey was conducted to identify management information sources and communication channels used by commercially oriented smallholder beef cattle producers ( n = 62) in Limpopo province, South Africa. A total of 62 commercially oriented smallholder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9cef362a8b9f7d7e30c126f147a054
https://doi.org/10.1177/0030727019860273
https://doi.org/10.1177/0030727019860273
Autor:
Kennedy Dzama, Obvious Mapiye, Isaac B. Oluwatayo, Naftali Mollel, Cedric Mojapelo, Godswill Makombe, Madimetja Human Mautjana, Jones W. Ng’ambi, Mapule Valencia Nkadimeng, Cletos Mapiye
Publikováno v:
PLoS ONE
PLoS ONE, Vol 16, Iss 6, p e0253657 (2021)
PLoS ONE, Vol 16, Iss 6, p e0253657 (2021)
Factors such as increases in population, urbanization, growth in per capita income and changes in consumer taste and preferences are causing gradual increases in livestock product consumption and demand. South Africa is addressing this predicted incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22f22c09b74fbb97d963a045f3ed404e
https://pubmed.ncbi.nlm.nih.gov/34166430
https://pubmed.ncbi.nlm.nih.gov/34166430
Publikováno v:
Information Development. :026666692110648
The transformation of smallholder farming is poised to be one of the key drivers of achieving the dual objectives of food security and poverty reduction in Sub-Saharan Africa (SSA). Smallholder farmers account for between 60–80% of the food produce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b900ab20ebed10f10f7ea612bec90cf8
https://doi.org/10.1177/02666669211064847
https://doi.org/10.1177/02666669211064847
Autor:
Tinyiko Edward Halimani, Diedre Januarie, Kennedy Dzama, Venancio Edward Imbayarwo Chikosi, Tawanda Marandure, Obvious Mapiye
Pig genetic resources in Africa originate from different regions. Genetic analysis has shown a strong phylogeographic pattern with the pigs on the eastern parts showing a high frequency of alleles from the Far East while the ones on the western parts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4187a87e67a0b2c1c2f27d1227526be
Publikováno v:
Sustainability, Vol 13, Iss 5868, p 5868 (2021)
The creation of commercialization opportunities for smallholder farmers has taken primacy on the development agenda of many developing countries. Invariably, most of the smallholders are less productive than commercial farmers and continue to lag in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3c90a2134c0f6fadafd6be69c221310
https://doi.org/10.3390/su13115868
https://doi.org/10.3390/su13115868
Publikováno v:
Diversity, Vol 12, Iss 2, p 74 (2020)
Of the 345 million people in the Southern African Development Community (SADC), 30.6% are severely food insecure, 8% malnourished and 50% live with less than US $1 per day, respectively. Livelihood, food and nutrition security have, therefore, become
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d837b0040f6553ae798123a20418752
https://doi.org/10.3390/d12020074
https://doi.org/10.3390/d12020074
Autor:
Tawanda Marandure, Tinyiko Edward Halimani, Kennedy Dzama, Obvious Mapiye, V. E. Imbayarwo-Chikosi, Diedre Januarie
Publikováno v:
Diversity, Vol 12, Iss 2, p 68 (2020)
Pig genetic resources in Africa originate from different regions and were introduced through several migration pathways. Genetic analysis has shown a strong phylogeographic pattern, with pigs on the eastern parts showing a high frequency of alleles f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d4bbf1836ee773187aa683a4f2d9b6d
https://doi.org/10.3390/d12020068
https://doi.org/10.3390/d12020068