Zobrazeno 1 - 10
of 398
pro vyhledávání: '"Obruča, S."'
Autor:
Kroupová Z; Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic. Zuzana.Kroupova@vut.cz., Slaninová E; Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic., Mrázová K; Institute of Scientific Instruments of the Czech Academy of SciencesV.V.I., Kralovopolska 147, 612 64, Brno, Czech Republic., Krzyžánek V; Institute of Scientific Instruments of the Czech Academy of SciencesV.V.I., Kralovopolska 147, 612 64, Brno, Czech Republic., Hrubanová K; Institute of Scientific Instruments of the Czech Academy of SciencesV.V.I., Kralovopolska 147, 612 64, Brno, Czech Republic., Fritz I; Institute of Environmental Biotechnology, Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, Konrad-Lorenz-Strasse 20, 3430, Tulln an Der Donau, Austria., Obruča S; Institute of Food Science and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic.
Publikováno v:
Folia microbiologica [Folia Microbiol (Praha)] 2024 Nov 06. Date of Electronic Publication: 2024 Nov 06.
Autor:
Vuk, Saša
Bacanja medicinki spadaju u skupinu balističkih metoda treninga usmjerenih za razvoj snage i to u skupinu metoda eksplozivnih dinamičkih naprezanja. Karakterizira ih brzo ispoljavanje maksimalne sile s ciljem što je moguće većeg ubrzanja manjih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::078f264ec8277696ef7c6daafe5a88c1
https://www.bib.irb.hr/442711
https://www.bib.irb.hr/442711
Autor:
Hrabalová V; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, Brno 612 00, Czech Republic., Opial T; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, Brno 612 00, Czech Republic., Musilová J; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 12, Brno 616 00, Czech Republic., Sedlář K; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 12, Brno 616 00, Czech Republic., Obruča S; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, Brno 612 00, Czech Republic. Electronic address: obruca@fch.vut.cz.
Publikováno v:
Enzyme and microbial technology [Enzyme Microb Technol] 2024 Sep; Vol. 179, pp. 110475. Date of Electronic Publication: 2024 Jun 23.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Meixner, K., Daffert, C., Dalnodar, D., Mrázová, K., Hrubanová, K., Krzyzanek, V., Nebesarova, J., Samek, O., Šedrlová, Z., Slaninova, E., Sedláček, P., Obruča, S., Fritz, I.
Publikováno v:
Journal of Applied Phycology; Jun2022, Vol. 34 Issue 3, p1227-1241, 15p
Autor:
Grzesiak J; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5A, 02-106, Warsaw, Poland. jgrzesiak@ibb.waw.pl., Gawor J; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5A, 02-106, Warsaw, Poland., Rogala MM; Institute of Biochemistry and Biophysics, Polish Academy of Sciences, Pawińskiego 5A, 02-106, Warsaw, Poland., Kouřilová X; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic., Obruča S; Department of Food Chemistry and Biotechnology, Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00, Brno, Czech Republic.
Publikováno v:
Extremophiles : life under extreme conditions [Extremophiles] 2023 Sep 14; Vol. 27 (3), pp. 25. Date of Electronic Publication: 2023 Sep 14.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Obruča S; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic. Electronic address: obruca@fch.vut.cz., Dvořák P; Department of Experimental Biology, Section of Microbiology, Faculty of Science, Masaryk University, Kamenice 753/5, Brno 62500, Czech Republic., Sedláček P; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Koller M; Institute of Chemistry, NAWI Graz, University of Graz, Heinrichstrasse 28/III, 8010 Graz, Austria; ARENA Arbeitsgemeinschaft für Ressourcenschonende & Nachhaltige Technologien, Inffeldgasse 21b, 8010 Graz, Austria., Sedlář K; Department of Biomedical Engineering, Faculty of Electrical Engineering and Communication, Brno University of Technology, Technicka 12, Brno, 616 00, Czech Republic., Pernicová I; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Šafránek D; Faculty of Informatics, Masaryk University, Botanicka 68a, Brno 60200, Czech Republic.
Publikováno v:
Biotechnology advances [Biotechnol Adv] 2022 Sep; Vol. 58, pp. 107906. Date of Electronic Publication: 2022 Jan 13.
Autor:
Müllerová L; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Marková K; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Obruča S; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic., Mravec F; Faculty of Chemistry, Brno University of Technology, Purkynova 118, 612 00 Brno, Czech Republic.
Publikováno v:
Microorganisms [Microorganisms] 2022 Jun 08; Vol. 10 (6). Date of Electronic Publication: 2022 Jun 08.