Chapter 20 - Fermented foods and immunological effects in humans and animal models

Autor: Oboh, Henrietta Ayodele ^∗, Molelekoa, Tumisi Beiri Jeremiah

Publikováno v: In Indigenous Fermented Foods for the Tropics 2023:333-344

List of contributors

Autor: Abrahams, Adrian Mark, Adebo, Janet Adeyinka, Adebo, Oluwafemi Ayodeji, Adeboyejo, Folasade O., Adedeji, Olajide Emmanuel, Ademola, Oluwatoyin Motunrayo, Ademuyiwa, Oluwaseun Hannah, Adebowale, Olalekan J., Adeyanju, Adeyemi A., Agbawodike, Joy Ikedichi, Ahmed El-Imam, Amina, Ajayi, Feyisola Fisayo, Akinmosin, Bisola Omawumi, Akintayo, Olaide Akinwunmi, Areo, Esther, Areo, Oluwaseun Mary, Arias Palma, Gabriela Beatriz, Awoyale, Wasiu, Azotea, Ava Nicole B., Bamidele, Oluwaseun P., Bandara, Nandika, Bhardwaj, Aastha, Casa-López, Francisco, Cassol, Geodriane Zatta, Chacón Mayorga, Gabriela Alejandra, Chaves, Ana Carolina, Chinma, Chiemela Enyinnaya, Coker, Oluwafemi Jeremiah, Criollo-Feijoó, Juliana, das Mercês Penha, Edmar, de Franca, Mariana Nobre Farias, de Souza, Erika Fraga, Dias, André Gonçalves, do Egito, Antonio Silvio, Doorsamy, Wesley, dos Santos, Karina Maria, dos Santos Gomes, Flávia, Dudu, Olayemi Eyituoyo, El-Imam, Amina M.A., Enujiugha, Victor Ndigwe, Ezeocha, Vanessa Chinelo, Fadimu, Gbemisola Jamiu, Lima, Janine Passos, Fasogbon, Beatrice Mofoluwaso, Feng, Xi, Feruke-Bello, Yetunde M., Fogaça, Fabíola Helena dos Santos, Freitas-Silva, Otniel, Gan, Ren-You, Gandhi, Gopalsamy Rajiv, Gbashi, Sefater, Gerrano, Abe Shegro, Gottschalk, Leda Maria Fortes, Green, Ezekiel, He, Xiao-Qin, Hlangwani, Edwin, Igbashio, Mercy Doofan, Inyang, Comfort Ufot, Jeff-Agboola, Yemisi A., Jena, Subhrakantra, Jenfa, Mary Damilola, Kesa, Hema, Kewuyemi, Yusuf, Khorshidian, Nasim, Koblitz, Maria Gabriela Bello, Kupoluyi, Abiodun Olajumoke, Landines-Vera, Edgar Fernando, Lawal, Oluranti Mopelola, Li, Hang, Li, Hua-Bin, Makhuvele, Rhulani, Martin, José Guilherme Prado, Martins, Itohan E., Mlambo, Victor, Molelekoa, Tumisi Beiri Jeremiah, Momoh, Clement Owoicho, Montalvão, Monalisa Martins, Mortazavian, Amir M., Moyo, Siphosanele Mafa, Njobeh, Patrick Berka, Obadina, Adewale Olusegun, Oboh, Henrietta Ayodele, Odunlade, Tunji Victor, Olajide, Atinuke Motunrayo, Olanbiwoninu, Afolake A., Olatidoye, Olawale Paul, Olatoye, Kazeem K., Olatunde, Oladipupo Odunayo, Olatunde, Sogo J., Oliveira, Agnelli Holanda, Oliveira, Maria Elieidy, Olopade, Bunmi, Olukomaiya, Oladapo Oluwaseye, Omidiran, Adebukola Tolulope, Omosebi, Mary Omolola, Omoyajowo, Adetola Olubanke, Ordoñez-Araque, Roberto, Ostonal, Jeffrey M., Owolabi, Iyiola Oluwakemi, Oyedeji, Ajibola Bamikole, Oyeyinka, Adewumi T., Oyeyinka, Samson Adeoye, Panda, Sandeep Kumar, Panda, Smita Hasini, Parija, Tithi, Petchkongkaew, Awanwee, Purohit, Soumya, Reyes, Ma. Janesa A., Rezende-de-Souza, Jonatã Henrique, Rong, Pei-Xiu, Rustria, Ginalyn Anora, Sahu, Sradhanjali, Sandoval-Cañas, Gustavo, Savay-da-Silva, Luciana Kimie, Sharma, Vasudha, Soares, Antonio Gomes, Sobowale, Sunday Samuel, Tebele, Shandry Mmasetshaba, Vasconcelos, Alan Bruno Silva, Wilkin, Jonathan D., Wokadala, Obiro C., Yousefi, Mojtaba

Publikováno v: In Indigenous Fermented Foods for the Tropics 2023:xvii-xxi