Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Obode OC"'
Autor:
Obode OC; Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Ogun State Nigeria.; Nutrition and Toxicology Division, Food Technology Department, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria., Adebayo AH; Department of Biochemistry, College of Science and Technology, Covenant University, Ota, Ogun State Nigeria., Li C; Institute of Agro-Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu China.
Publikováno v:
Toxicological research [Toxicol Res] 2020 Jul 06; Vol. 37 (2), pp. 183-195. Date of Electronic Publication: 2020 Jul 06 (Print Publication: 2021).
Autor:
Erukainure OL; Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, Nigeria ; Department of Biochemistry, University of Lagos, Lagos, Nigeria., Ebuehi OA; Department of Biochemistry, University of Lagos, Lagos, Nigeria., Adeboyejo FO; Product Development Programme, Nigeria Institute of Horticultural Research, Ibadan, Nigeria., Oladunmoye OO; Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, Nigeria., Aliyu M; Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria., Obode OC; Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, Nigeria., Olasehinde T; Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, Nigeria., Elemo GN; Department of Food Technology, Federal Institute of Industrial Research, Oshodi 100261, Lagos, Nigeria.
Publikováno v:
Biochemistry research international [Biochem Res Int] 2015; Vol. 2015, pp. 868937. Date of Electronic Publication: 2015 Dec 02.