The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study.

Autor: Agyei-Mensah YO; Centre of International Health, University of Bergen, Bergen, Norway., Annan T; Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana., Overå R; Department of Geography, University of Bergen, Bergen, Norway., Atter A; Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana., Hatløy A; Centre of International Health, University of Bergen, Bergen, Norway.; Fafo Institute for Labour and Social Research, Oslo, Norway., Andersen P; Department of Geography, University of Bergen, Bergen, Norway., Obiri KO; Council for Scientific and Industrial Research, Food Research Institute, Accra, Ghana., Ansong RS; University of Ghana, Accra, Ghana., Janananda B; Centre of International Health, University of Bergen, Bergen, Norway., Steiner-Asiedu M; University of Ghana, Accra, Ghana., Kjellevold M; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.

Publikováno v: Maritime studies : MAST [Marit Stud] 2023; Vol. 22 (2), pp. 15. Date of Electronic Publication: 2023 Apr 12.