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pro vyhledávání: '"Obeta J. Ugwuanyi"'
Publikováno v:
African Journal of Biotechnology. 17:959-972
The ability of yeasts to survive and produce significant ethanol in high sugar medium and high ethanol environment is essential for the use of such yeasts in industrial and edible ethanol production. Four Saccharomyces spp. strains () isolated from p