Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Obesity policy"'
Autor:
Callum Young, Benjamin Hawkins
Publikováno v:
BMC Public Health, Vol 24, Iss 1, Pp 1-14 (2024)
Abstract Background and aims Alcoholic beverages can be highly calorific yet remain largely absent from obesity policy debates. This article seeks to identify how Scottish and English obesity policies have engaged with the issue of alcohol consumptio
Externí odkaz:
https://doaj.org/article/fe89792a14e64f70a82632c15986a78d
Autor:
Elizabeth A. Dodson, Renee G. Parks, Rebekah R. Jacob, Ruopeng An, Amy A. Eyler, Nathan Lee, Alexandra B. Morshed, Mary C. Politi, Rachel G. Tabak, Yan Yan, Ross C. Brownson
Publikováno v:
Frontiers in Public Health, Vol 12 (2024)
IntroductionEvidence-based policies are a powerful tool for impacting health and addressing obesity. Effectively communicating evidence to policymakers is critical to ensure evidence is incorporated into policies. While all public health is local, li
Externí odkaz:
https://doaj.org/article/b94c17e26c594a6ca674e0230664467f
Autor:
Lisa R. Pawloski, Teeranut Harnirattisai, Sararud Vuthiarpa, Kevin M. Curtin, Jenny T. Nguyen
Publikováno v:
Adolescents, Vol 3, Iss 3, Pp 457-466 (2023)
Understanding the determinants that influence obesity among children and adolescents is critical to the prevention of obesity and obesity-related diseases later in life. The findings presented here broaden the understanding of obesity-related challen
Externí odkaz:
https://doaj.org/article/6df2058b9a2e477c876bfa2fc40bc801
Autor:
Megan Polden, Andrew Jones, Jean Adams, Tom Bishop, Thomas Burgoine, Michael Essman, Stephen J. Sharp, Richard Smith, Martin White, Eric Robinson
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background Regulations mandating kilocalorie (kcal) labelling for large businesses in the out-of-home food sector (OHFS) came into force on 6th April 2022 as a policy to reduce obesity in England. To provide indicators of potential reach and
Externí odkaz:
https://doaj.org/article/50e4d36502284d22b95c234e0cc8791b
Autor:
Amy Heather Finlay, Andrew Jones, Steven Cummins, Amy Yau, Laura Cornelsen, Eric Robinson, Emma Boyland
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess associations between self-reported advertising exposure to foods high in fats, salt and sugar and household purchases of energy, nutrients and specific product categories. Design: A cross-sectional design was used. Ad
Externí odkaz:
https://doaj.org/article/40493398c237424fa1644ba774d660d5
Autor:
Shamima Parvin Lasker, Arif Hossain
Publikováno v:
Bangladesh Journal of Bioethics, Vol 14, Iss 3 (2023)
Lack of physical activity is one of the main cause of obesity. Currently, scientists proposed that teenagers and women are overweight or obese than men in Bangladesh. Furthermore, non-communicable diseases (NCDs) are becoming more prevalent in Bangla
Externí odkaz:
https://doaj.org/article/90f5cbe247054a42b4f9ca146ce308c9
Autor:
Eric Robinson, Megan Polden, Tess Langfield, Katie Clarke, Lara Calvert, Zoé Colombet, Martin O’Flaherty, Lucile Marty, Katy Tapper, Andrew Jones
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 20, Iss 1, Pp 1-15 (2023)
Abstract Background There are well documented socioeconomic disparities in diet quality and obesity. Menu energy labelling is a public health policy designed to improve diet and reduce obesity. However, it is unclear whether the impact energy labelli
Externí odkaz:
https://doaj.org/article/846bbd9e73894976a65d1e85f6650b08
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