Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Obert C, Chikwanha"'
Autor:
Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Journal of Food Protection, Vol 87, Iss 1, Pp 100197- (2024)
South Africa’s rapid urbanization and high unemployment rates pushed people into street food vending as an alternative source of livelihood. Hygiene and food safety have become a concern under these circumstances owing to foodborne illnesses and as
Externí odkaz:
https://doaj.org/article/1fb94c5360fc425eac69da7994e9a8f0
Publikováno v:
Scientific African, Vol 11, Iss , Pp e00673- (2021)
Beef production in the smallholder sector of South Africa is constrained by low feed quantity and quality, particularly protein during the dry season. The objective of the study was to evaluate the effect of replacing Glycine max in a complete finish
Externí odkaz:
https://doaj.org/article/fe554c66c15b46db99704aaaed2c74eb
Autor:
Tawanda Tayengwa, Obert C. Chikwanha, Emiliano Raffrenato, Michael E.R. Dugan, Timothy Mutsvangwa, Cletos Mapiye
Publikováno v:
Animal, Vol 15, Iss 1, Pp 100020- (2021)
Feedlot beef production in tropics and subtropics is being limited by shortage of feed ingredients due to prolonged droughts resulting in high prices of cereal grains and reduced profitability. To alleviate feed shortages and increase profitability f
Externí odkaz:
https://doaj.org/article/28cedcefa00542a3b2f96473fa271cae
Autor:
Twanani Halimani, Tawanda Marandure, Obert C. Chikwanha, Annelin H. Molotsi, Babatunde J. Abiodun, Kennedy Dzama, Cletos Mapiye
Publikováno v:
Climate Risk Management, Vol 34, Iss , Pp 100369- (2021)
Water scarcity is amongst the major challenges threatening smallholder sheep production in subsistence-oriented communal farms in dryland areas. Local contextual factors are a prerequisite for effective policy development and optimisation of water re
Externí odkaz:
https://doaj.org/article/a20cae6777454e818ab493dc08adb621
Autor:
Trust M. Pfukwa, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Olaniyi A. Fawole, Marena Manley, Cletos Mapiye
Publikováno v:
Journal of Functional Foods, Vol 75, Iss , Pp 104220- (2020)
The discourse regarding plant-based preservatives for food application has generally revolved around extracts from commercial fruits, vegetables, herbs and spices with indigenous fruits (IFs) on the periphery, with little investment into their valori
Externí odkaz:
https://doaj.org/article/820a8256cb994e2c9ad7e340b709e5ac
Autor:
Farouk Semwogerere, Chenaimoyo L. F. Katiyatiya, Obert C. Chikwanha, Munyaradzi C. Marufu, Cletos Mapiye
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Plant by-products obtained from agro-industrial processes require valorisation to demonstrate their potential for enhancing animal health, meat production, and shelf life extension. One example is the fast-growing hemp industry, which produces seeds,
Externí odkaz:
https://doaj.org/article/c434767572cf4777bfc0dfd1a222def8
Autor:
Chenaimoyo L.F. Katiyatiya, Jabulani Majaha, Obert C. Chikwanha, Kennedy Dzama, Nkgaugelo Kgasago, Cletos Mapiye
Publikováno v:
Outlook on Agriculture. 51:293-302
Drought is an inevitable feature of South Africa's climate. Its slow onset and recurrence threaten livelihoods dependent on agriculture. Responses to drought have mostly been ex-post impact management with little ex-ante resilience building in vulner
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7b2e0252c914f5c6e0dbc0091c7a971
https://doi.org/10.1177/00307270221103289
https://doi.org/10.1177/00307270221103289
Autor:
Farouk Semwogerere, Obert C. Chikwanha, Chenaimoyo L. F. Katiyatiya, Munyaradzi C. Marufu, Cletos Mapiye
Hempseeds are rich in bioactive phytochemicals, yet little is known about their bioavailability in tissues and excreta of animals fed hemp seed cake. The study evaluated the bioactive phytochemicals and their antioxidant activity in blood, liver, mea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a5f953b47be13efe1aa4e2b43fd44fd
https://doi.org/10.21203/rs.3.rs-2546670/v1
https://doi.org/10.21203/rs.3.rs-2546670/v1
Publikováno v:
Diversity, Vol 12, Iss 2, p 74 (2020)
Of the 345 million people in the Southern African Development Community (SADC), 30.6% are severely food insecure, 8% malnourished and 50% live with less than US $1 per day, respectively. Livelihood, food and nutrition security have, therefore, become
Externí odkaz:
https://doaj.org/article/d9d926d022e04ba19f68794fee44f84f
Autor:
Tulimo Uushona, Obert C. Chikwanha, Chenaimoyo L.F. Katiyatiya, Phillip E. Strydom, Cletos Mapiye
Publikováno v:
Meat Science. 201:109190
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e123baed660ce201210bd8e2b34f69f
https://doi.org/10.1016/j.meatsci.2023.109190
https://doi.org/10.1016/j.meatsci.2023.109190