Zobrazeno 1 - 2
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pro vyhledávání: '"Ober, Martin"'
Publikováno v:
Informatik Spektrum; Feb2011, Vol. 34 Issue 1, p60-70, 11p
Autor:
DEGUSSA, HEIDLAS JUERGEN, STORK KURT, ZHANG ZHENGFENG, OBER MARTIN, WIESMUELLER JOHANN, OBERSTEINER JOHANN
The invention relates to a method for producing foodstuffs and/or feedstuffs having improved physiological properties by using dry compressed gases. According to the invention, lipid constituents, in particular, triglycerides and other fat accompanyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=epopatstat__::fbccc7fbe77aaaeda6b330d584c84db6
https://register.epo.org/application?number=EP0103984
https://register.epo.org/application?number=EP0103984