Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries

Autor: Olmedo, G.M., Plotto, A., Mattia, M., Zhao, W., Hunter, W., Rosskopf, E.N., Obenland, D., Bai, J.

Publikováno v: In Postharvest Biology and Technology January 2025 219

Preharvest Mandarin Rind Disorder: Insights into Varietal Differences and Preharvest Treatments Effects on Postharvest Quality.

Autor: Rezk A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 22963, USA., Pervaiz T; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 22963, USA., Douhan G; Department of Microbiology & Plant Pathology, University of California Riverside, Riverside, CA 22963, USA., Obenland D; US Department of Agriculture (USDA), Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA 93648, USA., Arpaia ML; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 22963, USA., El-Kereamy A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA 22963, USA.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2024 Apr 09; Vol. 13 (8). Date of Electronic Publication: 2024 Apr 09.

Unraveling the occasional occurrence of berry astringency in table grape cv. Scarlet Royal: a physiological and transcriptomic analysis.

Autor: Ismail A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, Riverside, CA, United States.; Department of Horticulture, Faculty of Agriculture, Damanhour University, Damanhour, Egypt., Pervaiz T; Department of Botany and Plant Sciences, University of California Riverside, Riverside, Riverside, CA, United States., Comstock S; Department of Microbiology & Plant Pathology, University of California Riverside, Riverside, Riverside, CA, United States., Bodaghi S; Department of Microbiology & Plant Pathology, University of California Riverside, Riverside, Riverside, CA, United States., Rezk A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, Riverside, CA, United States., Vidalakis G; Department of Microbiology & Plant Pathology, University of California Riverside, Riverside, Riverside, CA, United States., El-Sharkawy I; Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL, United States., Obenland D; United States Department of Agriculture (USDA), Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, United States., El-Kereamy A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, Riverside, CA, United States.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Oct 26; Vol. 14, pp. 1271251. Date of Electronic Publication: 2023 Oct 26 (Print Publication: 2023).

Vineyard light manipulation and silicon enhance ethylene-induced anthocyanin accumulation in red table grapes.

Autor: Afifi M; California Table Grape Commission, Fresno, CA, United States., Rezk A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA, United States., Obenland D; United States Department of Agriculture (USDA), Agricultural Research Service, San Joaquin Valley Agricultural Sciences Center, Parlier, CA, United States., El-Kereamy A; Department of Botany and Plant Sciences, University of California Riverside, Riverside, CA, United States.

Publikováno v: Frontiers in plant science [Front Plant Sci] 2023 Jan 27; Vol. 14, pp. 1060377. Date of Electronic Publication: 2023 Jan 27 (Print Publication: 2023).

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