Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Obel, Tina"'
Autor:
Bredsdorff, Lea, Obel, Tina, Dethlefsen, Claus, Tjønneland, Anne, Schmidt, Erik B, Rasmussen, Salka E, Overvad, Kim
Publikováno v:
In The American Journal of Clinical Nutrition July 2013 98(1):209-216
Autor:
Obel, Tina, Drewes, Asbjørn Mohr
Publikováno v:
Obel, T & Drewes, A M 2022, ' Benspænd mellem jura og forskning kan begrænses ', Ugeskrift for Laeger, bind 184, nr. 11, s. 1084-1085 . < https://ugeskriftet.dk/debat/benspaend-mellem-jura-og-forskning-kan-begraenses >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e68107cc0d8f8d57cb365baca40515fa
https://vbn.aau.dk/da/publications/b421edd5-c5bc-4b4f-9fae-6feb3b033ecf
https://vbn.aau.dk/da/publications/b421edd5-c5bc-4b4f-9fae-6feb3b033ecf
Autor:
Laursen, Ulla Bach, Rosenkilde, Lone Bjerregaard, Haugaard, Anne-Mette, Obel, Tina, Toft, Ulla, Larsen, Mogens Lytken, Schmidt, Erik Berg
Publikováno v:
Laursen, U B, Rosenkilde, L B, Haugaard, A-M, Obel, T, Toft, U, Larsen, M L & Schmidt, E B 2018, ' Validation of the Heart Diet questionnaire ', Danish Medical Journal, vol. 65, no. 11, A5514 .
INTRODUCTION: Reliable dietary information is crucial for measuring the habitual diet of healthy participants and patients with dyslipidaemia and/or coronary heart disease (CHD). Even so, methods are often complicated and time-consuming for everyone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2751::32bc0c06de7dfe32f8696e2c66b61e7f
https://curis.ku.dk/ws/files/211905460/a5514_1.pdf
https://curis.ku.dk/ws/files/211905460/a5514_1.pdf
Akademický článek
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Publikováno v:
Bredsdorff, L, Obel, T, Dethlefsen, C, Rasmussen, S E & Overvad, K 2009, ' Intake of dietary polyphenolic compounds and risk of acute coronary heart syndrome : Use of a new biomarker in a nested case-control study ', International Conference on Polyphenols and Health (ICPH2009), Harrogate, Yorkshire, United Kingdom, 07/12/2009-11/12/2009 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::756f0700842f9e561f672a64944f628e
https://pure.au.dk/portal/da/publications/intake-of-dietary-polyphenolic-compounds-and-risk-of-acute-coronary-heart-syndrome(740d9160-10dc-11df-b95d-000ea68e967b).html
https://pure.au.dk/portal/da/publications/intake-of-dietary-polyphenolic-compounds-and-risk-of-acute-coronary-heart-syndrome(740d9160-10dc-11df-b95d-000ea68e967b).html
Publikováno v:
Jantzen, C, Larsen, P S, Krogholm, C & Obel, T 2005, Evaluering af Dansk-studiet på Aalborg Universitet, Del 1 . InDiMedia, Department of Communication, Aalborg University, Aalborg . < http://www.dansk.aau.dk/evaluering/rapport/index.html >
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e9e5d3b5586f0bdf4fbc2e0e0e02b8ba
https://vbn.aau.dk/da/publications/e079b950-899f-11da-8c84-000ea68e967b
https://vbn.aau.dk/da/publications/e079b950-899f-11da-8c84-000ea68e967b