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Autor:
Chan, Wendy, Fuller, Anne, Jankola, Lauchlan, Miles, Monique, Obedkoff, Rebecca, Sam, Karen, Wallace, Jill
The four years of work on the UBC Food Systems Project (UBCFSP) thus far has resulted in a need to measure the progress of the UBC Food System in reaching sustainability goals. Our groups’ value assumptions, which encompass community cohesion, educ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed99620b5ba2748a5baad99c4d9adcd8
