Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Obed Harrison"'
Publikováno v:
BMC Nutrition, Vol 3, Iss 1, Pp 1-7 (2017)
Abstract Background Lysine is one of the essential amino acids and in cereal based diets it is known to be the most limiting and therefore determines the quality of dietary protein in such diets. This study investigated the effect of lysine supplemen
Externí odkaz:
https://doaj.org/article/b80fcf12ffae43e88c4a5047f75331ef
Autor:
Frederick Vuvor, Obed Harrison
Publikováno v:
Biomedical and Biotechnology Research Journal, Vol 1, Iss 2, Pp 113-119 (2017)
Background: The diurnal variations in stature significantly affect the reliability of height data. Diurnal variation in stature affects the reliability of any data that involves height measurement without a correction factor at different times of the
Externí odkaz:
https://doaj.org/article/91402234f0c6494ab27ab7020b79c6a1
Autor:
Obed Harrison, Frederick Vuvor, Dominic Datoghe, Nicholas P. Hays, Richard Ansong, Matilda Steiner-Asiedu
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 10, Iss 1, Pp 286-294 (2022)
Food Science & Nutrition, Vol 10, Iss 1, Pp 286-294 (2022)
Iron deficiency anemia is prevalent among infants in Ghana. This study evaluated the effect of micronutrient‐fortified infant cereal on the nutritional status of infants in the La Nkwantanang Municipality of the Greater Accra Region of Ghana, locat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c55472e084c50aac4ef01fc059eb8d4
https://doi.org/10.1002/fsn3.2669
https://doi.org/10.1002/fsn3.2669
Autor:
Issah Shani, Aseidu Matilda Steiner, Danquah Angelina O, Akwaa Obed Harrison, Kadir Abdul, Mumuni Kamal Sumani, Salifu Iddrisu, Mutala Abdulai
Publikováno v:
Journal of Nutritional Medicine and Diet Care. 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31175b91bacffd7baf5dda9f32f31a77
https://doi.org/10.23937/2572-3278/1510062
https://doi.org/10.23937/2572-3278/1510062
Autor:
Elizabeth Parkes, Obed Harrison, Bright Boakye Peprah, Maryke Labuschagne, Matilda Steiner-Asiedu, Angeline van Biljon
Publikováno v:
Foods, Vol 9, Iss 1800, p 1800 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d87f4ae8186ea0f1e77bf504974f92d
https://www.mdpi.com/2304-8158/9/12/1800
https://www.mdpi.com/2304-8158/9/12/1800
Publikováno v:
Letters in Health and Biological Sciences. 2:91-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d9e7a9a73b5cf23608a09f9e8566f5c
https://doi.org/10.15436/2475-6245.17.023
https://doi.org/10.15436/2475-6245.17.023
Autor:
Obed Harrison, Frederick Vuvor
Publikováno v:
Biomedical and Biotechnology Research Journal, Vol 1, Iss 2, Pp 113-119 (2017)
Background: The diurnal variations in stature significantly affect the reliability of height data. Diurnal variation in stature affects the reliability of any data that involves height measurement without a correction factor at different times of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6392b8de8f9d7277c593a9da191966f6
http://www.bmbtrj.org/article.asp?issn=2588-9834
http://www.bmbtrj.org/article.asp?issn=2588-9834
Autor:
Obed Harrison, Frederick Vuvor, Richard Ansong, Norincia Osei-Boateng, Nicholas P. Hays, Nancy Okai, Yvonne Addai, Daniel Amo Annor, Sir Paul, Rose Otema Baah, Matilda Steiner-Asiedu, Dominic Datoghe
OBJECTIVES: Anemia remains widely prevalent in Ghana, affecting about 75% of children aged 6–23 months, with iron deficiency a common cause. The objective of this study was to assess the effect of a micronutrient-fortified complementary food on hem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39e97ffba2e1dc917c927b0555d7ea4d
https://europepmc.org/articles/PMC6574876/
https://europepmc.org/articles/PMC6574876/
Publikováno v:
BMC nutrition, 3:67
BMC Nutrition, Vol 3, Iss 1, Pp 1-7 (2017)
BMC nutrition
BMC Nutrition, Vol 3, Iss 1, Pp 1-7 (2017)
BMC nutrition
Background Lysine is one of the essential amino acids and in cereal based diets it is known to be the most limiting and therefore determines the quality of dietary protein in such diets. This study investigated the effect of lysine supplementation on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13db7ad18c68b87a64bf0ad108a20502
https://doi.org/10.1186/s40795-017-0187-6
https://doi.org/10.1186/s40795-017-0187-6
Publikováno v:
The Pan African Medical Journal
The Pan African Medical Journal, Vol 24, Iss 118 (2016)
Pan African Medical Journal; Vol 24, No 1 (2016)
The Pan African Medical Journal, Vol 24, Iss 118 (2016)
Pan African Medical Journal; Vol 24, No 1 (2016)
Introduction: This study assessed the microbial quality of clay samples sold on two of the major Ghanaian markets. Methods: The study was a cross-sectional assessing the evaluation of processed clay and effects it has on the nutrition of the consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82921d2d01b7c5c49b23ba45db1c2fe2
http://europepmc.org/articles/PMC5012739
http://europepmc.org/articles/PMC5012739