Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Obdulia Vera-López"'
Autor:
Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, Ivan Cesar-Arteaga, Ashuin Kammar-García, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 17 (2024)
IntroductionChronic ethanol intake has been found to favor hippocampal deterioration and alter neuronal morphological maturation; resveratrol has been suggested as an antioxidant that may counteract these effects. The objective of this study was to a
Externí odkaz:
https://doaj.org/article/9542ddc2b4794f5284fa107857421ea0
Autor:
Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco
Publikováno v:
Plants, Vol 12, Iss 20, p 3648 (2023)
Tomato is one of the most important fruits worldwide. It is widely consumed due to its sensory and nutritional attributes. However, like many other industrial crops, it is affected by biotic and abiotic stress factors, reducing its metabolic and phys
Externí odkaz:
https://doaj.org/article/db1ee7a2200f4cebb9262e0db2de4387
Autor:
Orietta Segura-Badilla, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Martin Lazcano-Hernández, Raúl Avila-Sosa, Addí Rhode Navarro-Cruz
Publikováno v:
NFS Journal, Vol 13, Iss , Pp 23-29 (2018)
The need to accurately calculate the resting energy expenditure (REE) of a patient whose health is compromised and may be further impaired by a deficiency or overfeeding is essential; but in elderly, even if they have an adequate health state, is a r
Externí odkaz:
https://doaj.org/article/0dc269510fa6448385cd11661203b686
Autor:
Orietta Segura-Badilla, Martín Lazcano-Hernández, Ashuin Kammar-García, Obdulia Vera-López, Patricia Aguilar-Alonso, Joaquín Ramírez-Calixto, Addí Rhode Navarro-Cruz
Publikováno v:
Heliyon, Vol 6, Iss 3, Pp e03653- (2020)
Many studies suggest that probiotic, prebiotic and symbiotic foods may be beneficial in the prevention and management of nutrition and health, the objective of this work was to develop a symbiotic drink based on coconut water. Fermentation was perfor
Externí odkaz:
https://doaj.org/article/00bbae8626b746ca9bae0b21732b76bd
Autor:
Orietta Segura-Badilla, Ashuin Kammar-García, Addí Rhode Navarro-Cruz, Jacqueline Araneda-Flores, Javier Mancilla-Galindo, Obdulia Vera-López, Martin Lazcano-Hernández, Gladys Quezada-Figueroa
Publikováno v:
Nutrients, Vol 14, Iss 1, p 36 (2021)
As the population ages, greater attention to age-related health problems related to diet and lifestyles is needed. Here, we sought to evaluate the associations between demographic and clinical characteristics and food insecurity with the quality of d
Externí odkaz:
https://doaj.org/article/d9f2f72233d04ff0876fcb2559b74482
Autor:
Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, Patricia Aguilar-Alonso, Martín Lazcano-Hernández, Orietta Segura-Badilla
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3213 (2021)
Domiciliary confinement of people is one of the main strategies to limit the impact of COVID-19. Lockdowns have led to changes in lifestyle, emotional health, and eating habits. We aimed to evaluate the association of differences in dietary behaviour
Externí odkaz:
https://doaj.org/article/1d6b0c4772e14c519d06d674ced9ab65
Autor:
Addí Rhode Navarro-Cruz, Carlos Enrique Ochoa-Velasco, Francisco Javier Caballero-Alvarez, Martin Alvaro Lazcano-Hernández, Obdulia Vera-López, Aurelio López-Malo, Raul Avila-Sosa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The aim of this work was to evaluate the effect of pH and Mexican oregano essential oil (MOEO) added to carboxymethyl cellulose (CMC) and starch (S) edible films on Listeria monocytogenes and Staphylococcus aureus. CMC and S edible films were formula
Externí odkaz:
https://doaj.org/article/5a809fe017f94ad1ae7b0691f07b166a
Autor:
Orietta Segura-Badilla, Gladys Quezada-Figueroa, Obdulia Vera-López, Martin Lazcano-Hernández, Raúl Ávila Sosa-Sánchez, Addí Rhode Navarro-Cruz, María Susana Pérez-Fernández, Ashuin Kammar-García
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce35a14fd6c02f0a04144ba35054382c
https://doi.org/10.54033/stebook.00005
https://doi.org/10.54033/stebook.00005
Autor:
Carlos Enrique OCHOA-VELASCO, Jesús PALESTINA-RIVERA, Raúl ÁVILA-SOSA, Addí Rhode NAVARRO-CRUZ, Obdulia VERA-LÓPEZ, Martín Alvaro LAZCANO-HERNÁNDEZ, Paola HERNÁNDEZ-CARRANZA
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e101421, Published: 25 MAY 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Cactus pear is an underused exotic fruit rich in health-promoting compounds with a high amount of peel in its composition. Thus, it is necessary to look for its application in the food industry. The aim of this study is to assess the proximal analysi
Autor:
Ashuin Kammar-García, Martin Lazcano-Hernández, Mariana Tlalpa-Prisco, Patricia Aguilar-Alonso, Gladys Quezada-Figueroa, Javier Mancilla-Galindo, Addí Rhode Navarro-Cruz, Obdulia Vera-López, Orietta Segura-Badilla
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3213, p 3213 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3213, p 3213 (2021)
Domiciliary confinement of people is one of the main strategies to limit the impact of COVID-19. Lockdowns have led to changes in lifestyle, emotional health, and eating habits. We aimed to evaluate the association of differences in dietary behaviour