Antihypertensive and Natriuretic Effects of Less-Sodium Soy Sauce Containing γ-Aminobutyric Acid in Spontaneously Hypertensive Rats.

Autor: Yamakoshi, Jun, Fukuda, Satoshi, Satoh, Takuya, Tsuji, Ryouhei, Saito, Makoto, Obata, Aldo, Matsuyama, Asahi, Kikuchi, Mamoru, Kawasaki, Terukazu

Publikováno v: Bioscience, Biotechnology & Biochemistry; Jan2007, Vol. 71 Issue 1, p165-173, 9p, 3 Charts, 3 Graphs