Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Obasi, Nneoma"'
Autor:
U. Udume Bethel, N. Amuzie Nmesomachi, O. Ukpong Emem, U. Enyi Chukwunwike, E. Obasi Nneoma, Okorie-Humphrey Chinasa
Publikováno v:
European Journal of Nutrition & Food Safety. :77-83
This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95d6823a545c85c4e2ccf26e4149812
https://doi.org/10.9734/ejnfs/2022/v14i1030544
https://doi.org/10.9734/ejnfs/2022/v14i1030544
Publikováno v:
International Journal of Research and Scientific Innovation. :110-123
Composite breads were made by supplementing wheat flour with chemically modified African yam bean and cassava starches after the flour – starch blends were produced from the cleaned seeds and roots using hammer milling system. Three mixture compone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e6c2d06692a72cdbd81022d20ec1f5d
https://doi.org/10.51244/ijrsi.2022.9411
https://doi.org/10.51244/ijrsi.2022.9411
Akademický článek
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Autor:
Ukegbu, Patricia Ogechi, Nwonu, Amarachi Precious, Echendu, Chinyere Akudo, Uche, Chinaza Precious, Okereke, Ijeoma, Onwuzuruike, Uzochukwu Anselm, Oga, Martina, Ortutu, Beulah, Obasi, Nneoma Elechi
Publikováno v:
Nigerian Journal of Nutritional Sciences; 2023, Vol. 44 Issue 2, p117-127, 11p