Zobrazeno 1 - 3
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pro vyhledávání: '"Obasi, NE"'
Autor:
Obasi Ne, Madu Ne, John O. Onuh, Asumugha Vu, Nwabueze Tu, Nikolaos A. Michael, G.I Onwuka, Iwe Mo
Publikováno v:
Agrotechnology.
Bread prepared from blends of high quality cassava flour (HQCF) and wheat flour (WF) was evaluated to determine the suitability of HQCF as a partial replacement for wheat flour. Bread was prepared using ratios of 0:100, 10:90, 20:80, 30:70, 40:60 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91902095b41d7c00b6a29f6929cf94f4
https://doi.org/10.4172/2168-9881.1000166
https://doi.org/10.4172/2168-9881.1000166
Publikováno v:
Agrotechnology.
High quality cassava flour (HQCF) processed from five different improved cassava varieties (TMS87164, NR8082, TME419, TMS0581 and TMS98/1632) were evaluated for their physicochemical, functional and pasting properties to determine their suitability f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9055f6dde90fcedf4168f2240ea3976a
https://doi.org/10.4172/2168-9881.1000167
https://doi.org/10.4172/2168-9881.1000167
Publikováno v:
Nigerian Food Journal; Vol 27, No 2 (2009)
No Abstract.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::adb38ffce6e37d1dd0978bff211552ba
https://www.ajol.info/index.php/nifoj/article/view/47470
https://www.ajol.info/index.php/nifoj/article/view/47470