Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Obando-Ulloa JM"'
Autor:
Beaulieu JC; Food Processing & Sensory Quality Research Unit, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA., Moreau RA; Sustainable Biofuels and CoProducts Research Unit, Eastern Regional Research Center, USDA, ARS, 600 East Mermaid, Lane, Wyndmoor, PA 19038, USA., Powell MJ; Sustainable Biofuels and CoProducts Research Unit, Eastern Regional Research Center, USDA, ARS, 600 East Mermaid, Lane, Wyndmoor, PA 19038, USA., Obando-Ulloa JM; Doctorate Program in Natural Science for Development (DOCINADE) and Agronomy Engineering School, Costa Rica Institute of Technology (ITCR), San Carlos Technology Local Campus, P.O. Box 223-21001, Ciudad Quesada, San Carlos 30101, Alajuela, Costa Rica.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Jan 14; Vol. 11 (2). Date of Electronic Publication: 2022 Jan 14.
Autor:
Beaulieu JC; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA., Reed SS; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA., Obando-Ulloa JM; Doctorate Program in Natural Science for Development (DOCINADE) and Agronomy Engineering School, Costa Rica Institute of Technology (ITCR), San Carlos Technology Local Campus, PO Box 223-21001, Ciudad Quesada, San Carlos, Alajuela 30101, Costa Rica., Boue SM; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA., Cole MR; Department of Chemistry, College of Engineering and Science, Louisiana Tech University, Carson-Taylor Hall, 343, PO Box 10348, Ruston, LA 71272, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2020 Jul 29; Vol. 9 (8). Date of Electronic Publication: 2020 Jul 29.
Autor:
Beaulieu JC; Food Processing & Sensory Quality, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. Electronic address: John.Beaulieu@ars.usda.gov., Lloyd SW; Food Processing & Sensory Quality, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. Electronic address: steven.lloyd@usda.gov., Obando-Ulloa JM; Technology Institute of Costa Rica (ITCR), San Carlos Headquarter, P.O. Box 223-21001, Alajuela, San Carlos, Ciudad Quesada, Costa Rica. Electronic address: jaobando@itcr.ac.cr.
Publikováno v:
Food chemistry [Food Chem] 2020 Jul 15; Vol. 318, pp. 126453. Date of Electronic Publication: 2020 Feb 20.
Autor:
Beaulieu JC; United States Department of Agriculture Agricultural Research Service Southern Regional Research Center New Orleans Louisiana., Reed SS; United States Department of Agriculture Agricultural Research Service Southern Regional Research Center New Orleans Louisiana., Obando-Ulloa JM; Doctorate Program on Natural Science for the Development and Agronomy Engineering School Technology Institute of Costa Rica (ITCR) San Carlos Technology Local Campus Alajuela Ciudad Quesada Costa Rica., McClung AM; United States Department of Agriculture Agricultural Research Service Dale Bumpers National Rice Research Center Stuttgart Arkansas.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Apr 13; Vol. 8 (5), pp. 2445-2457. Date of Electronic Publication: 2020 Apr 13 (Print Publication: 2020).
Autor:
Beaulieu JC; Food Processing & Sensory Quality, United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, 1100 Robert E. Lee Blvd., New Orleans, LA 70124, USA. Electronic address: John.Beaulieu@ars.usda.gov., Obando-Ulloa JM; Technology Institute of Costa Rica (ITCR), San Carlos Headquarter, P.O. Box 223-21001, Alajuela, San Carlos, Ciudad Quesada, Costa Rica. Electronic address: jaobando@itcr.ac.cr.
Publikováno v:
Food chemistry [Food Chem] 2017 Aug 15; Vol. 229, pp. 553-564. Date of Electronic Publication: 2017 Feb 24.
Autor:
Beaulieu JC; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing & Sensory Quality, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, United States. Electronic address: John.Beaulieu@ars.usda.gov., Lloyd SW; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, Food Processing & Sensory Quality, 1100 Robert E. Lee Boulevard, New Orleans, LA 70124, United States., Preece JE; United States Department of Agriculture, Agricultural Research Service, National Clonal Germplasm Repository, Davis, CA 95616, United States. Electronic address: John.Preece@ars.usda.gov., Moersfelder JW; United States Department of Agriculture, Agricultural Research Service, National Clonal Germplasm Repository, Davis, CA 95616, United States., Stein-Chisholm RE; Active Organics, 1097 Yates St, Lewisville, TX 75057, United States., Obando-Ulloa JM; Capellades, Cartago, 30603, Costa Rica. Electronic address: jamaobul@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2015 Aug 15; Vol. 181, pp. 354-64. Date of Electronic Publication: 2015 Feb 17.