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Autor:
Ayyappan MV; ICAR-Central Institute of Fisheries Technology, Kochi, India. minimattath@gmail.com., Kishore P; ICAR-Central Institute of Fisheries Technology, Kochi, India. pkishore2007@gmail.com., Panda SK; Food Safety and Standard Authority of India, New Delhi, India., Kumar A; ICAR-Indian Institute of Wheat and Barley Research, Karnal, Haryana, India., Uchoi D; ICAR-Central Institute of Fisheries Technology, Kochi, India., Nadella RK; ICAR-Central Institute of Fisheries Technology, Kochi, India., Priyadarshi H; College of Fisheries, Lembucherra, Tripura, India., Obaiah MC; ICAR-Central Institute of Fisheries Technology, Kochi, India., George D; Kerala University of Fisheries and Ocean Studies, Kochi, India., Hamza M; Cochin University of Science and Technology, Kochi, India., Ramannathan SK; ICAR-Central Institute of Fisheries Technology, Kochi, India., Ravishankar CN; ICAR-Central Institute of Fisheries Education, Mumbai, India.
Publikováno v:
Scientific reports [Sci Rep] 2024 Jan 23; Vol. 14 (1), pp. 2031. Date of Electronic Publication: 2024 Jan 23.