Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Obadina AO"'
Publikováno v:
Poultry Science Journal, Vol 5, Iss 1, Pp 41-50 (2017)
The effects of antibiotic, probiotic, and prebiotic as dietary feed additives on carcass composition as well as Salmonella counts and its serotypes in droppings and intestine of broiler chickens on days 1, 28, and 56 of experiment were investigated.
Externí odkaz:
https://doaj.org/article/c3dfd9a7efc441828a724a78207b035c
Publikováno v:
Nigerian Food Journal; Vol 35, No 1 (2017); 109-119
Donkwa is a maize-peanut based street-vended snack commonly consumed in Nigeria and other West African countries. Donkwa is produced from the mixture of roasted-ground peanut and maize with or without addition of pepper, which is then moulded into sm
Publikováno v:
African Journal of Biotechnology; Vol 5, No 3 (2006); 254-259
The dried calyx of Hibiscus sabdariffa (Roselle) is locally processed into a non alcoholic drink known as ‘Zobo’ in Nigeria. This popular drink is quite cheap compared to other bottled soft drinks but its acceptability is still limited because of
Autor:
Obadina, AO, Ogundimu, AA
Publikováno v:
Nigerian Food Journal; Vol 29, No 1 (2011)
A total of ten dietary supplement samples comprising Allium sativum, Zingiber officinale, Cyperus esculentus, Piper guineense, Afromomun melegueta, Allium cepa, Ocimum basilicum, Curcuma longa and Monodora myristica were obtained from different marke
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Li S; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province, 266003, China., Li Y; Institute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao, Shandong Province, 266021, China., Dou M; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province, 266003, China., Zhang M; Weihai Institute for Food and Drug Control, Weihai 264299, China., Zhao Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province, 266003, China; Hainan/Haikou Research & Development Center for Biopeptide Engineering, Huayan Collagen Technology Co., Ltd., Haikou 571000, China., Wu H; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong Province, 266003, China. Electronic address: wuhaohao@ouc.edu.cn., Zhu S; Institute of Nutrition and Health, School of Public Health, Qingdao University, 308 Ningxia Road, Qingdao, Shandong Province, 266021, China. Electronic address: zhusuqin@qdu.edu.cn., Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140125. Date of Electronic Publication: 2024 Jun 15.
Autor:
Soon-Sinclair JM; Faculty of Allied-Health and Wellbeing, University of Central Lancashire, Preston PRI 2HE, UK., Imathiu S; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Nairobi 00200, Kenya., Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta P.M.B 2240, Nigeria.; Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg 2092, South Africa., Dongho Dongmo FF; Department of Biochemistry, University of Douala-Cameroon, Douala 24157, Cameroon., Kamgain ADT; Institute of Medical Research and Medicinal Plants Studies, Yaoundé 13033, Cameroon.; Food Evolution Research Laboratory, School of Tourism and Hospitality, University of Johannesburg, Johannesburg 2092, South Africa., Moholisa E; Agricultural Research Council-Animal Production Institute, Irene 0062, South Africa., Saba CKS; Department of Microbiology, Faculty of Biosciences, University for Development Studies, Tamale P.O. Box TL 1882, Ghana., Walekhwa AW; Infectious Diseases Epidemiology and Modelling Unit, Makerere University, Kampala P.O. Box 22418, Uganda., Hunga H; Department of Land Resources Conservation, Ministry of Agriculture, Lilongwe P.O. Box 30291, Malawi., Kussaga J; Department of Food Science and Agroprocessing, School of Engineering and Technology, College of Agriculture, Sokoine University of Agriculture, Morogoro P.O. Box 3000, Tanzania.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Sep 29; Vol. 12 (19). Date of Electronic Publication: 2023 Sep 29.
Autor:
de Carvalho Neto DP; Federal Institute of Education, Science, and Technology of Paraná, Londrina, Brazil., Pereira GVM; Department of Bioprocess Engineering and Biotechnology, Federal University of Paraná, Curitiba, Brazil., Obadina AO; Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria., Murthy PS; CSIR-Central Food Technological Research Institute, Mysore, India.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Sep 26; Vol. 14, pp. 1291671. Date of Electronic Publication: 2023 Sep 26 (Print Publication: 2023).