Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control-controlled crossover trial.

Autor: Collins SM; Food and Nutritional Sciences, University of Reading, Berkshire, UK. sineaidcollins@hotmail.com., Gibson GR; Food and Nutritional Sciences, University of Reading, Berkshire, UK., Stainton GN; Herbalife Nutrition, The Atrium, 1 Harefield Road, Uxbridge, Middlesex, UK., Bertocco A; Herbalife Nutrition, The Atrium, 1 Harefield Road, Uxbridge, Middlesex, UK., Kennedy OB; Herbalife Nutrition, The Atrium, 1 Harefield Road, Uxbridge, Middlesex, UK., Walton GE; Herbalife Nutrition, The Atrium, 1 Harefield Road, Uxbridge, Middlesex, UK., Commane DM; Applied and Health Sciences, Northumbria University, Tyne and Wear, UK.

Publikováno v: European journal of nutrition [Eur J Nutr] 2023 Aug; Vol. 62 (5), pp. 2205-2215. Date of Electronic Publication: 2023 Apr 12.

Correction to: Impact of dietary supplementation with resistant dextrin (NUTRIOSE®) on satiety, glycaemia, and related endpoints, in healthy adults.

Autor: Hobden MR; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Commane DM; Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK. daniel.commane@northumbria.ac.uk., Guérin-Deremaux L; Department of Nutrition and Health, Roquette, Lestrem, France., Wils D; Department of Nutrition and Health, Roquette, Lestrem, France., Thabuis C; Department of Nutrition and Health, Roquette, Lestrem, France., Martin-Morales A; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Wolfram S; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Dìaz A; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Collins S; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Morais I; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Rowland IR; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Gibson GR; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK., Kennedy OB; Department of Food and Nutritional Sciences, School of Chemistry, Pharmacy and Food, The University of Reading, Reading, UK.

Publikováno v: European journal of nutrition [Eur J Nutr] 2021 Dec; Vol. 60 (8), pp. 4645.

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut.

Autor: Collins SM; Department of Health and Medical Sciences, University of Surrey, Stag Hill, Guildford, GU2 7XH, UK., Gibson GR; Department of Food and Nutritional Sciences, University of Reading, Whiteknights Campus, Reading RG6 6AP, UK., Kennedy OB; Department of Food and Nutritional Sciences, University of Reading, Whiteknights Campus, Reading RG6 6AP, UK., Walton G; Department of Food and Nutritional Sciences, University of Reading, Whiteknights Campus, Reading RG6 6AP, UK., Rowland I; Department of Food and Nutritional Sciences, University of Reading, Whiteknights Campus, Reading RG6 6AP, UK., Commane DM; Department of Applied and Health Sciences, Northumbria University, Newcastle upon Tyne, NE2 4HH, UK.

Publikováno v: FEMS microbiology ecology [FEMS Microbiol Ecol] 2021 Jul 20; Vol. 97 (8).

Understanding fruit and vegetable consumption in children and adolescents. The contributions of affect, self-concept and habit strength.

Autor: Albani V; Human Nutrition Research Centre and Health Economics Group, Institute for Health and Society, Newcastle University, United Kingdom. Electronic address: viviana.albani@newcastle.ac.uk., Butler LT; School of Psychology and Clinical Language Sciences, University of Reading, United Kingdom., Traill WB; School of Agriculture, Policy and Development, University of Reading, United Kingdom., Kennedy OB; Hugh Sinclair Human Nutrition Unit, Department of Food and Nutritional Sciences, School of Chemistry, Food and Pharmacy, University of Reading, United Kingdom.

Publikováno v: Appetite [Appetite] 2018 Jan 01; Vol. 120, pp. 398-408. Date of Electronic Publication: 2017 Sep 25.

Fruit and vegetable intake: change with age across childhood and adolescence.

Autor: Albani V; 1Institute of Health & Society and Human Nutrition Research Centre,Newcastle University,Baddiley Clark Building, Newcastle upon Tyne NE2 4AX,UK., Butler LT; 2School of Psychology and Clinical Language Sciences,University of Reading,Harry Pitt Building, Earley Gate, Reading RG6 6AL,UK., Traill WB; 3School of Agriculture, Policy and Development,University of Reading,Whiteknights, PO Box 237, Reading RG6 6AR,UK., Kennedy OB; 4Hugh Sinclair Nutrition Unit,University of Reading,PO Box 226, Whiteknights,Reading RG6 6AP,UK.

Publikováno v: The British journal of nutrition [Br J Nutr] 2017 Mar; Vol. 117 (5), pp. 759-765. Date of Electronic Publication: 2017 Apr 03.