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Akademický článek

Exploring the genetic variability in yield, nutritional and digestibility traits in oat grains through ruminant nutrition

Autor: Sultan Singh, Pushpendra Koli, Shahid Ahmed, Neeraj Kumar, Maneet Rana, Rajesh Singhal, Indu, Mukesh Choudhary, Yonglin Ren

Publikováno v: Heliyon, Vol 10, Iss 10, Pp e31541- (2024)

Oat is a dual-purpose crop used for both food and feed for animals. The objective of this work is to characterize oat varieties for their genetic diversity in yield, physical traits, and nutritional composition, aiming to identify potential parent va

Externí odkaz: https://doaj.org/article/1898c586a5e34cadb7d5fffe4272e8eb

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Akademický článek

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Akademický článek

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Use of supplements for mating Angus heifers at 14 months

Autor: P.H. Moterle, Luciana Pötter, Sheila Cristina Bosco Stivanin, A. M. Fonseca Neto, Marta Gomes da Rocha, Marcos Bernardino Alves, Maria José de Oliveira Sichonany, Viviane da Silva Hampel

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 3, Pp 755-760 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 3, Pages: 755-760, Published: JUN 2016
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.3 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

RESUMO O experimento foi conduzido com o objetivo de avaliar o desenvolvimento de novilhas de corte em três sistemas alimentares: exclusivamente em pastagem de azevém (Lolium multiflorum Lam.) ou em pastagem de azevém e recebendo 0,93% do peso cor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a14a622963b53f994c29b686da7eb9f
https://doi.org/10.1590/1678-4162-8493

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Dissertation/ Thesis

Eficiência alimentar, características da carcaça e qualidade da carne de cordeiros alimentados com volumoso e/ou concentrado

Autor: Lopes, Jusecléia Ferreira

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
It was evaluated nutrient consumption, performance and feed efficiency (Chapter I), quantitative and qualitative carcass traits, tissue composition (chapter II), physico-chemical in

Externí odkaz: http://repositorio.ufsm.br/handle/1/10861

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Dissertation/ Thesis

DESEMPENHO DE NOVILHAS DE CORTE PARA ACASALAMENTO AOS 14 MESES DE IDADE

Autor: Alves, Marcos Bernardino

Publikováno v: Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Performance of beef heifers grazing ryegrass (Lolium multiflorum Lam.) was studied exclusively with animals grazing, receiving grain corn, or whole oat grain at the level of 0.93% o

Externí odkaz: http://repositorio.ufsm.br/handle/1/10841

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Food efficiency, carcass characteristics and meat quality of lambs fed forage and / or concentrate

Autor: Lopes, Jusecléia Ferreira

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior It was evaluated nutrient consumption, performance and feed efficiency (Chapter I), quantitative and qualitative carcass traits, tissue composition (chapter II), physico-chemical instrum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::dbee9f9cfd4da529ca3aaafa8865613d
http://repositorio.ufsm.br/handle/1/10861

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