Zobrazeno 1 - 10
of 156
pro vyhledávání: '"Oats Flakes"'
Autor:
Ruby Correa, Ana1 ana.corream@uniagustiniana.edu.co, Cuenca, Martha2
Publikováno v:
Vitae (01214004). 2022, Vol. 29 Issue 2, p1-8. 8p.
Publikováno v:
Vitae, Vol 29, Iss 2 (2022)
Background: Lactic fermentations are a catabolic process in which biochemical transformations of different organic products occur. Sugars are mainly converted into organic acids, increasing viscosity, acid taste, aroma, and flavor. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/112dba9920fd495d938b17eff30a379e
Akademický článek
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Autor:
Shobana, Shanmugam1 (AUTHOR) shobanashanmugam@mdrf.in, Sangavi, Gopalakrishnan1 (AUTHOR), Wuni, Ramatu2 (AUTHOR), Priyanka, Bakshi1 (AUTHOR), Leelavady, Arun1 (AUTHOR), Kayalvizhi, Dhanushkodi1 (AUTHOR), Mohan Anjana, Ranjit3 (AUTHOR), Krishnaswamy, Kamala4 (AUTHOR), Vimaleswaran, Karani Santhanakrishnan2,5 (AUTHOR) shobanashanmugam@mdrf.in, Mohan, Viswanathan3 (AUTHOR)
Publikováno v:
PLoS ONE. 12/6/2024, Vol. 19 Issue 12, p1-15. 15p.
Autor:
Shabnaz, Samia1 (AUTHOR), Nguyen, Trang N.1 (AUTHOR), Williams, Roy1 (AUTHOR), Rubinstein, Samuel M.2 (AUTHOR), Garrett, Timothy J.3 (AUTHOR), Tantawy, Marwa1 (AUTHOR), Fradley, Michael G.4 (AUTHOR), Alomar, Mohammed E.5 (AUTHOR), Shain, Kenneth H.5 (AUTHOR), Baz, Rachid C.5 (AUTHOR), Lenihan, Daniel6 (AUTHOR), Cornell, Robert F.7 (AUTHOR), Lu, Qing8 (AUTHOR), Gong, Yan1,9 (AUTHOR) gong@cop.ufl.edu
Publikováno v:
CTS: Clinical & Translational Science. May2024, Vol. 17 Issue 5, p1-12. 12p.
Publikováno v:
Journal of Food Science & Technology; Feb2016, Vol. 53 Issue 2, p1312-1318, 7p
Publikováno v:
NPJ Science of Food; 8/3/2024, Vol. 8 Issue 1, p1-8, 8p
Autor:
Dourado Gomes Machado, Tamires Alcântara1 (AUTHOR), Pacheco, Maria Teresa Bertoldo2 (AUTHOR), do Egypto Queiroga, Rita de Cássia Ramos3 (AUTHOR), Cavalcante, Letícia Medeiros3 (AUTHOR), Bezerril, Fabrícia França1 (AUTHOR), Ormenese, Rita de Cássia Salvucci Celeste2 (AUTHOR), Garcia, Aline de Oliveira2 (AUTHOR), Nabeshima, Elizabeth Harumi2 (AUTHOR), Pintado, Maria Manuela Estevez4 (AUTHOR), de Oliveira, Maria Elieidy Gomes3 (AUTHOR) elieidynutri@yahoo.com.br
Publikováno v:
PLoS ONE. 8/10/2021, p1-19. 19p.
Autor:
Sots, S.1 sotsserega@gmail.com, Chumachenko, Y.1 yuriy.chumachenko@gmail.com, Kustov, I.1 i.kustov1988@gmail.com, Kuzmenko, Y.1 kuzmenko.y89@gmail.com
Publikováno v:
Grain Products & Mixed Fodder's. 2020, Vol. 20 Issue 1, p17-22. 6p.
Autor:
Górecka, Danuta, Stachowiak, Jadwiga
Publikováno v:
Nahrung / Food; March 2002, Vol. 46 Issue: 2 p96-99, 4p